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1. Worlds of Food : Place, Power, and Provenance in the Food Chain

Author

Morgan, Kevin, Murdoch, Jonathan, Marsden, Terry, Morgan, Kevin, Murdoch, Jonathan, and Marsden, Terry

Subjects
Food industry and trade, Sustainable agriculture, Food supply, Agricultural industries
Abstract

Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.

Published
2008

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