1. Canned Citrus Processing : Techniques, Equipment, and Food Safety
- Author
-
Shan, Yang, Shan, Yang, Shan, Yang, and Shan, Yang
- Subjects
- Food handling, Citrus fruit industry, Canned fruit
- Abstract
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new'Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. - Presents an overview of the canned citrus industry. - Introduces advanced processing methods, machinery and equipment of canned citrus. - Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
- Published
- 2016