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This is a classic guide to farm machinery, with a special focus on machinery used for producing grain. It provides detained descriptions and explanations of the machinery dealt with, as well as information on repair, maintenance, and operation. Written in plain language and full of helpful diagrams and photographs, “The Machinery of Grain Production” will be of considerable utility to those who use and maintain vintage farming machinery, and it is not to be missed by readers interested in the history and development of modern agricultural equipment. Contents include: “Harvesting and Threshing Methods”, “Types and Development of Combines”, “Flow Path of Material”, “Types and Sources of Seed Loss”, “Cutting and Conveying”, “Types of Threshing Cylinder”, “Rubber Rolls for Threshing”, “Threshing Effectiveness”, “Seed Damage”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on agricultural tools and machinery.

This vintage book explores the colourful history of quilt making in America, looking its origins, development and evolution, influences, popularity, contemporary techniques, and much more. Quilting can refer either to the process of creating a quilt or to the sewing of two or more layers of material together to make a thicker padded material. Typical quilting is done with three layers: the top fabric or quilt top, batting or insulating material in the middle, and then the backing material. With fascinating information and photographs of authentic examples, this is a volume not to be missed by anyone with an interest in quilting. Contents include: “The Romance Of Patchwork”, “Quilt Names”, “The Quilting Bee”, “The Quilt's Place In Art”, “The Quilt In The Twentieth Century”, “Historical Quilts From Recent Exhibitions”, “Gleanings From Old Scrapbooks”, “How To Make A Quilt”, “Reproductions Of Quilt Patches”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on quilting.

This is a classic guide to making a variety of different types of clothing for babies and young children. With simple, step-by-step instructions and helpful tables and diagrams, this volume is perfect for anyone looking to save some money by making their own children's clothing. Contents include: “A Layette for Baby”, “Infant's Knitted Vest”, “Baby Jacket, First Size”, “Barracoats”, “Petticoat”, “Nightgown”, “Daygown”, “Matinee Coat”, “Pilch”, “Infant's Mittens with Thumbs”, “The Shawl”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on dressmaking and tailoring.

'A Guide to Keeping Ducks'contains information on the methods and equipment of the poultry farmer. It is intended to illustrate the main aspects of duck breeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject. Highly recommended for modern readers with a practical interest in poultry keeping for pleasure or for profit. Contents include: “Domestic Geese And Ducks - Paul Ives”, “The Aylesbury Duck”, “Ducks And Duck Breeding - Charles Roscoe”, “Feeding For Egg Production”, “Ducks Breeding Rearing And Management - Reginald Appleyard”, “Housing Adult Stock”, “Ducks Geese And Turkeys - L C Turnill”, “Housing The Duck”, “Natural And Artificial Duck Culture - James Rankin”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.

This vintage book contains a comprehensive guide to the variety of breeds of poultry commonly used for meat and eggs. For each breed treated there is provided a photograph accompanied by a detailed description and other notable information. “Breeds of Chickens for Meat and Egg Production” will be of utility to modern farmers and keepers of poultry alike, and it would make for a useful addition to related collections. Contents include: “Poultry Farming”, “Breeds of Chickens for Meat and Egg Production”, “Introduction”, “American Class”, “Asiatic Class”, “English Class”, and “Mediterranean Class”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.

This is a classic guide to incubating and brooding ducks, being a collection of carefully-selected articles dealing with such subjects as incubating, hatching, caring for young, and much more. Written with the beginner in mind, it simply explains each step of the processes with the aid of helpful diagrams, making it ideal for modern readers with a practical interest in keeping ducks or other varieties of poultry. Contents include: “Natural and Artificial Duck Culture”, “Incubators”, “Best Place for Incubators”, “Suitable Buildings”, “How to Keep Eggs for Incubation”, “How to Choose and Use Thermometers”, “How to Turn Eggs”, “Domestic Geese and Ducks”, “Ducks Breeding Rearing and Management”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.

'Breeding Rabbits'contains information on the methods and equipment of the rabbit farmer. It is intended to illustrate the main aspects of rabbit breeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject. Highly recommended for modern readers with a practical interest in rabbit keeping for pleasure or for profit. Contents include: “Cuniculture (Rabbit Farming)”, “How To Raise Rabbits For Food And Fur”, “Keeping Poultry And Rabbits On Scraps”, “Meat From Your Garden - A Handy Guide To Table Rabbit Keeping”, “Modern Rabbit Keeping”, “Rabbit Keeping”, “Smallholdings - Two Acres And Freedom”, “Some Intensive Sidelines Of Farming”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on cuniculture.

This book contains a collection of classic articles on the subject of rabbit farming, covering such topics as pelt dressing, killing, marketing and many other aspects related to rabbit farming for profit. This easy-to-digest guide is full of simple instructions and helpful tips, making it ideal for beginners and those looking to get into the practice. Contents include: “Cuniculture (Rabbit Farming)”, “Killing For Pelt”, “How To Dispose Of Pelt-Rabbit Skins”,“Rabbit Keeping For Flesh, Wool And Fur”, “Management Of Pelt Rabbits”, “Marketing Pelts”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on cuniculture.

This book contains a collection of classic articles on the subject of tractors. They primarily deal with the operation, mechanics, repair, and maintenance of tractors, offering simple instructions and invaluable tips for those with a practical interest in the subject. “Farm Machinery – Tractors” will appeal fans of vintage tractors and those looking to find out more about the history of agricultural machinery. Contents include: “Agricultural Tools And Machinery”, “The Tractor As A Source Of Power”, “Overturning Of Tractors”, “Hints When Buying A Tractor”, “Tractor Engines (1): Spark-Ignition”, “Tractor Engines (2): Compression-Ignition (Diesel)”, “Tractor Overhaul And Maintenance”, “Tractors: Development And Principles Of Operation”, “Tractor Types: Constructional”, “Features”, “Tractors”, “Working Principles Of Tractor Engines”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on agricultural tools and machinery.

This vintage book contains a comprehensible guide to horse shoeing, focusing on shoeing race horses, polo horses, horses used for hunting, and draft animals. The timeless information in this handbook will be of considerable utility to farriers and horse owners alike, and it is not to be missed by collectors of vintage equestrian literature. Contents include: “Polo Horses”, “Hunters and Jumpers”, “Draft Animals”, “Definition”, “Bar Shoe”, “Beveled-edge Shoe”, “Cotts and Corrective Shoeing”, “Fundamentals of Correcting Faults in Gaits”, “Square-Toe Shoe”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on horses used for sports and utility.

“Hay Making” deals with every aspect of the process, from cultivation and sowing to mulching and beyond. This timeless guide is clear and concise, containing much to offer both existing and prospective farmers with an interest in the subject. Contents include: “Farming”, “Establishment And Maintenance”, “Of Hay Fields”, “Theory And Practice Of Making Hay”, “Making Hay”, “Haymaking - Management Of Meadow Land”, “On Haymaking”, “Haymaking”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.

This classic guide to sheep farming contains information on every step of the process, from breeding and rearing to wool production and beyond. With detailed descriptions and clear explanations, “Sheep Farming” is highly recommended for anyone with a practical interest in keeping sheep for pleasure or for profit. Contents include: “Sheep Farming”, “Sheep And Goats”, “Length”, “Uniformity in Length of the Different Fibres in the Staple”, “Strength and Elasticity”, “Crimp”, “Colour”, “Lustre”, “Behaviour to Dyes”, “Uniformity of the Different Portions of the Fleece','British Breeds”, “Sheep Breeding, Rearing, And Feeding”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on soil science.

This volume offers the reader a wealth of information on fishing for bream, dealing with night fishing, required equipment, drifting, common problems, and much more. “Bream” is highly recommended for all with an interest in angling, and it would make for a worthy addition to collections of allied literature. Contents include: “As a Light Rod and Line Sport”, “Fishing the Surf”, “Bream From the Rocks”, “From Breakwaters and Retaining Walls”, “Daylight Fishing with Float or Bobby Cork”, “When Other Methods Fail Try Drifting”, “Drifting at Night”, “Fishing Oyster Grounds and Leases”, “Still-Water Breaming”, “The Northern Technique”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of fishing.

This book contains a classic guide to farm blacksmithing. Blacksmithing is an invaluable skill for the farmer, allowing him or her to produce and maintain whatever tools and materials they might require in the day-to-day running of their farm. With simple, step-by-step instructions coupled with detailed descriptions and helpful diagrams, “Blacksmithing on the Farm” will be of considerable utility to modern farmers and blacksmiths. Contents include: “Iron Ore”, “Pig Iron”, “Wrought Iron”, “The Bessemer Process”, “Steel”, “Tempering Steel”, “Use of the Forge on the Farm”, “The Forge and Anvil”, “Blacksmith's Tools”, “Supplies for Forge Work”, “Use of Wrought Iron”, “The Fire”, “Bending Iron”, “Drawing Iron”, “Tools Needed for Upsetting and Punching”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on blacksmithing.

“Rope and Harness Work on the Farm” is a vintage book that deals with rope making and knot tying, focusing on those that are most suited for farm work. This simple guide is written with the novice in mind, and contains many clear and helpful diagrams together with step-by-step instructions. An invaluable reference book for modern farmers. Contents include: “Rope, Knots And Nets”, “Construction And Use Of Rope”, “Whipping And Making End Knots, End Splices”, “Tying Knots And Hitches”, “Projects In Rope Work”, “Harness Repair”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on rope, knots, and nets.