1. Importance of Chirality to Flavor Compounds
- Author
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Karl-Heinz Engel, Gary Takeoka, Uwe Schäfer, Johannes Kiefl, Wenqi Zhu, Michael Kempf, Marcus Eggers, Michael Backes, Torsten Geissler, Rüdiger Wittlake, Katharina V. Reichelt, Jakob P. Ley, Gerhard Krammer, Cecilia Cagliero, Barbara Sgorbini, Chiara Cordero, Erica Liberto, Patrizia Rubiolo, Carlo Bicchi, Yoshihiro Yaguchi, Atsufumi Nakahashi, Nobuaki Miura, Tohru Taniguchi, Daisuke Sugimoto, Makoto Emura, Kyoko Zaizen, Yumi Kusano, Kenji Monde, Elisabetta Brenna, Michele Crotti, Francesco G. Gatti, Fabio Parmeggiani, Andrea Pugliese, Sara Santangelo, Friedericke Bönisch, Johanna Frotscher, Sarah Stanitzek, Ernst Rühl, Oliver Bitz, Wilfried Schwab, Matthias Wüst, Alexander H. Heuger, Marco A. Fraatz, Holger Zorn, Akira Nakanishi, Norio Miyazawa, Kenji Haraguchi, Hiroyuki Watanabe, Yoshiko Kurobayashi, Tsuyoshi Komai, Akira Fujita, Mario Flaig, Michael Granvogl, Martin Steinhaus, Johanna E. Grimm, Sebastian Schoenauer, Johannes Polster, Peter Schieberle, J.-X. Li, K. Eidman, X.-W. Gan, O. P. Haefliger, P. J. Carroll, J. Pika, Christiane Geithe, Dietm, Karl-Heinz Engel, Gary Takeoka, Uwe Schäfer, Johannes Kiefl, Wenqi Zhu, Michael Kempf, Marcus Eggers, Michael Backes, Torsten Geissler, Rüdiger Wittlake, Katharina V. Reichelt, Jakob P. Ley, Gerhard Krammer, Cecilia Cagliero, Barbara Sgorbini, Chiara Cordero, Erica Liberto, Patrizia Rubiolo, Carlo Bicchi, Yoshihiro Yaguchi, Atsufumi Nakahashi, Nobuaki Miura, Tohru Taniguchi, Daisuke Sugimoto, Makoto Emura, Kyoko Zaizen, Yumi Kusano, Kenji Monde, Elisabetta Brenna, Michele Crotti, Francesco G. Gatti, Fabio Parmeggiani, Andrea Pugliese, Sara Santangelo, Friedericke Bönisch, Johanna Frotscher, Sarah Stanitzek, Ernst Rühl, Oliver Bitz, Wilfried Schwab, Matthias Wüst, Alexander H. Heuger, Marco A. Fraatz, Holger Zorn, Akira Nakanishi, Norio Miyazawa, Kenji Haraguchi, Hiroyuki Watanabe, Yoshiko Kurobayashi, Tsuyoshi Komai, Akira Fujita, Mario Flaig, Michael Granvogl, Martin Steinhaus, Johanna E. Grimm, Sebastian Schoenauer, Johannes Polster, Peter Schieberle, J.-X. Li, K. Eidman, X.-W. Gan, O. P. Haefliger, P. J. Carroll, J. Pika, Christiane Geithe, and Dietm
- Subjects
- Ligands, Gas chromatography, Flavoring essences, Flavor--Analysis, Taste--Molecular aspects, Chemistry, Organic, Chirality
- Published
- 2015