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1. Physical Properties of Lipids

Author

Alejandro G. Marangoni, Suresh S. Narine, Alejandro G. Marangoni, and Suresh S. Narine

Subjects
TP453.L56
Abstract

Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.

Published
2002

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