1. Plant Proteins: Applications, Biological Effects, and Chemistry
- Author
-
ROBERT L. ORY, Kay H. McWatters, Barbara P. Klein, Martha A. Raidl, E. W. Lusas, K. C. Rhee, Hwa L. Wang, Elwood F. Reber, A. W. Kotula, B. W. Berry, L. Steven Young, Greg A. Taylor, Alexander T. Bonkowski, Faustina Bohannon, Gur Ranhotra, C. E. Bodwell, W. E. Artz, B. G. Swanson, B. J. Sendzicki, A. Rasyid, R. E. W. Birch, R. E. Hayes, Carolyn P. Hannay, J. I. Wadsworth, J. J. Spadaro, David M. Klurfeld, David Kritchevsky, Roland L. Phillips, David A. Snowdon, F. W. Sosulski, K. Sosulski, Mark A. Uebersax, Mary E. Zabik, Sachi. Sri Kantha, John W. Erdman, Robert E. Berry, W. M. Walter, A. E. Purcell, T. J. Jacks, Godson O. Osuji, Elena E. Graves, ROBERT L. ORY, Kay H. McWatters, Barbara P. Klein, Martha A. Raidl, E. W. Lusas, K. C. Rhee, Hwa L. Wang, Elwood F. Reber, A. W. Kotula, B. W. Berry, L. Steven Young, Greg A. Taylor, Alexander T. Bonkowski, Faustina Bohannon, Gur Ranhotra, C. E. Bodwell, W. E. Artz, B. G. Swanson, B. J. Sendzicki, A. Rasyid, R. E. W. Birch, R. E. Hayes, Carolyn P. Hannay, J. I. Wadsworth, J. J. Spadaro, David M. Klurfeld, David Kritchevsky, Roland L. Phillips, David A. Snowdon, F. W. Sosulski, K. Sosulski, Mark A. Uebersax, Mary E. Zabik, Sachi. Sri Kantha, John W. Erdman, Robert E. Berry, W. M. Walter, A. E. Purcell, T. J. Jacks, Godson O. Osuji, and Elena E. Graves
- Subjects
- Plant proteins as food--Congresses, Food--Protein content--Congresses, Diet--Congresses, Proteins in human nutrition
- Published
- 1986