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Extremophiles have unique physiological properties, thus considered to be ideal candidates for industrial development. This book present concepts on cold-adapted microorganisms, centered on four different aspects - (i) diversity of cold adapted microbes (ii) their ecology, physiology and metabolism (iii) omics research in the field and (iv) their potential applications. This volume collates the recent developments and innovations with respect to these microorganisms. This book is meant for researchers, biochemists, industries, and government agencies interested in cold active microbes and their products. Also, would be of interest to NGOs and progressive farmers which are working for higher altitude ecosystems throughout the globe.

Peter J. Marchand's Life in the Cold remains the one book that offers a comprehensive picture of the interactions of plants and animals—including humans—with their cold-weather environment. Focusing on the problems of “winter-active” organisms, Marchand illuminates the many challenges of sustaining life in places that demand extraordinary adaptations. The fourth edition of this classic text includes a new chapter on climate change and its effects on plants and animals wintering in the North.

Peter Marchand believes that winter is unfairly misunderstood, a season associated with'stillness, darkness, and death.'Yet as each spring affirms, living things somehow manage to reappear. Since 1987, when the first edition appeared and was chosen by Library Journal as one of the year's 101 Best Sci-Tech Books, Marchand has been treating thousands of readers to a winter world that is very much alive. Now in this enlarged third edition, he offers a brand new chapter adding complete information on three major animal groups: northern cervids (deer, elk, moose, and caribou); semiaquatic mammals (beaver, otter, mink, and muskrat); and gallinaceous birds (grouse and ptarmigan). Experts and novices alike will find Life in the Cold indispensable and enjoyable.