1. Bioactive Compounds in Foods
- Author
-
Tung-Ching Lee, Chi-Tang Ho, Fereidoon Shahidi, Se-Kwon Kim, Dietrich Knorr, Hitoshi Takamura, Tomoko Yamaguchi, Junji Terao, Teruyoshi Matoba, Cunxi Shen, Kirk L. Parkin, Li-Fei Wang, Dong-Man Kim, Chang Y. Lee, Gow-Chin Yen, Chia-Horn Kao, Mitsuo Namiki, Yasuko Fukuda, Yoko Takei, Kazuko Namiki, Yukimichi Koizumi, Wallace H. Yokoyama, Benny E. Knuckles, Delilah Wood, George E. Inglett, R. F. Hurrell, Ray-Yu Yang, Samson T. S. Tsou, Tzou-Chi Huang, Ming-Hung Chen, Mathias K. Sucan, Gerald F. Russell, Hannu Korhonen, Anne Pihlanto-Leppälä, Erica A. Byerly, Ingolf U. Grün, Lakdas N. Fernando, Nayan B. Trivedi, Mary A. Dombrink-Kurtzman, Lloyd W. Rooney, Gregory W. Diachenko, Charles R. Warner, Fang-Ming Sun, James L. Smith, B. M. Vittimberga, R. W. Traxler, Tung-Ching Lee, Chi-Tang Ho, Fereidoon Shahidi, Se-Kwon Kim, Dietrich Knorr, Hitoshi Takamura, Tomoko Yamaguchi, Junji Terao, Teruyoshi Matoba, Cunxi Shen, Kirk L. Parkin, Li-Fei Wang, Dong-Man Kim, Chang Y. Lee, Gow-Chin Yen, Chia-Horn Kao, Mitsuo Namiki, Yasuko Fukuda, Yoko Takei, Kazuko Namiki, Yukimichi Koizumi, Wallace H. Yokoyama, Benny E. Knuckles, Delilah Wood, George E. Inglett, R. F. Hurrell, Ray-Yu Yang, Samson T. S. Tsou, Tzou-Chi Huang, Ming-Hung Chen, Mathias K. Sucan, Gerald F. Russell, Hannu Korhonen, Anne Pihlanto-Leppälä, Erica A. Byerly, Ingolf U. Grün, Lakdas N. Fernando, Nayan B. Trivedi, Mary A. Dombrink-Kurtzman, Lloyd W. Rooney, Gregory W. Diachenko, Charles R. Warner, Fang-Ming Sun, James L. Smith, B. M. Vittimberga, and R. W. Traxler
- Subjects
- Food--Analysis, Bioactive compounds--Effect of temperature on, Food industry and trade
- Published
- 2002