1. Sulfur Compounds in Foods
- Author
-
CYNTHIA J. MUSSINAN, MARY E. KEELAN, B. S. Mistry, G. A. Reineccius, B. L. Jasper, Jeffrey S. Steely, S. Grant Wyllie, David N. Leach, Youming Wang, Robert L. Shewfelt, Arthur M. Spanier, Casey C. Grimm, James A. Miller, Eric Block, Elizabeth M. Calvey, M. Naim, U. Zehavi, I. Zuker, R. L. Rouseff, S. Nagy, Hsi-Wen Chin, Robert C. Lindsay, Fereidoon Shahidi, F. Chan, Yan Zheng, Chi-Tang Ho, Jennifer M. Ames, Thomas H. Parliment, Howard D. Stahl, Akhile C. Onodenalore, Jozef Synowiecki, Donald S. Mottram, Marta S. Madruga, Tung-Hsi Yu, Chung-May Wu, Matthias Güntert, H.-J. Bertram, R. Emberger, R. Hopp, H. Sommer, P. Werkhoff, R. Tressl, E. Kersten, C. Nittka, D. Rewicki, Kikue Kubota, Akio Kobayashi, Jason P. Eiserich, Takayuki Shibamoto, Mendel Friedman, Luke K. T. Lam, Jilun Zhang, Fuguo Zhang, Boling Zhang, CYNTHIA J. MUSSINAN, MARY E. KEELAN, B. S. Mistry, G. A. Reineccius, B. L. Jasper, Jeffrey S. Steely, S. Grant Wyllie, David N. Leach, Youming Wang, Robert L. Shewfelt, Arthur M. Spanier, Casey C. Grimm, James A. Miller, Eric Block, Elizabeth M. Calvey, M. Naim, U. Zehavi, I. Zuker, R. L. Rouseff, S. Nagy, Hsi-Wen Chin, Robert C. Lindsay, Fereidoon Shahidi, F. Chan, Yan Zheng, Chi-Tang Ho, Jennifer M. Ames, Thomas H. Parliment, Howard D. Stahl, Akhile C. Onodenalore, Jozef Synowiecki, Donald S. Mottram, Marta S. Madruga, Tung-Hsi Yu, Chung-May Wu, Matthias Güntert, H.-J. Bertram, R. Emberger, R. Hopp, H. Sommer, P. Werkhoff, R. Tressl, E. Kersten, C. Nittka, D. Rewicki, Kikue Kubota, Akio Kobayashi, Jason P. Eiserich, Takayuki Shibamoto, Mendel Friedman, Luke K. T. Lam, Jilun Zhang, Fuguo Zhang, and Boling Zhang
- Subjects
- Food--Composition--Congresses, Sulfur compounds--Congresses, Flavor--Congresses
- Published
- 1994