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1. Sustainable Food and Beverage Industries : Assessments and Methodologies

Author

Gabriela Ionescu and Gabriela Ionescu

Subjects
Beverage industry, Food industry and trade
Abstract

This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff

Published
2016

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