1. finally, well done.
- Author
-
STEIN, JOSHUA DAVID
- Subjects
- *
WESTERN films , *DINING rooms - Abstract
- J. D. S. let's get the hell out of town the third wave of steakhouses CARNE MARE Manhattan The Gorgonzola-cured Wagyu at Andrew Carmellini's Italian chophouse is a new classic. Since 2014, when we named Knife one of our Best New Restaurants, chef John Tesar has been serving 240-day-aged rib eye at his Dallas steakhouse. GAGE & TOLLNER Brooklyn One of the most beautiful historic rooms in the country serves some of the best cocktails - get the turf martini - and inventive steakhouse twists from chef Sohui Kim. COTE New York and Miami Chef David Shim and restaurateur Simon Kim have created buzzing Korean steakhouses where table-grilled aged meat and decadent wines and cocktails promise an irresistible night out. INSET: WHAT IS A STEAK-HOUSE, EXACTLY?. [Extracted from the article]
- Published
- 2022