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In our study, two popular fragrant rice cultivars (Meixiangzhan 2 and Xiangyaxiangzhan) were conducted by three treatments (CK: conventional tillage; T1: minimum tillage; T2: no-tillage) to assess the effects of conservation tillage on the aroma, yield and quality of mechanical-transplanting fragrant rice. Results depicted that the 2-acetyl-1-pyrroline (2-AP) content in mature grains of mechanical-transplanting fragrant rice remained high level under T1 and T2 treatments. 2-AP accumulation in mature grains was significant associated with the 2-AP, proline and pyrroline-5-carboxylic acid content, proline dehydrogenase and ornithine aminotransferase activity in grains and leaves during the grain-filling period. T1 and T2 treatments improved yield components, increased the photosynthetic matter accumulation, and increased yields. T1 and T2 treatments also resulted in a higher head milled rice rate and significant changes in protein content of mechanical-transplanting fragrant rice. Overall, conservation tillage practices were beneficial to increase the 2-AP content, quality and yield of mechanical-transplanting fragrant rice. [ABSTRACT FROM AUTHOR]

2-acetyl-1-pyrroline (2AP) is recognized as the key aromatic compound in fragrant rice, however, the effect of light quality on rice aroma is not fully understood. In this study, two fragrant rice varieties (Xiangyaxiangzhan and Yuxiangyouzhan) were grown under four light quality treatments (CK: natural light, L1: red light, L2: blue light and L3: combined light). Results depicted that L1, L2 and L3 treatments enhanced the grain yield by 14.24–35.36%, compared to CK whilst L2 and L3 treatments reduced the 2AP content in grains by 17.18–28.68%. Moreover, L1, L2 and L3 treatments enhanced the grain yield owing to improved filled grain percentage and regulation in antioxidant enzyme activities. On the other hand, L2 and L3 reduced the 2AP content in grains by decreasing pyrroline-5-carboxylic acid content and modulating proline and γ-aminobutyric acid content. Overall, this study revealed that light quality substantially affects the grain yield and quality characters of fragrant rice. [ABSTRACT FROM AUTHOR]