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A Megabistro in Midtown: Le Rock is the latest restaurant to land in Rockefeller Center. Themenu is also littered with unapologeticallyterse French terms and phrases--gigotfroid basiliques, gratin de blettesà la moelle, omelette à l'oseille--because,Nasr reasons, "it's a French restaurant. When it opens later this month, Le Rockmay end up being the biggest of them all,a 4,000-square-foot brasserie from the chefsLee Hanson and Riad Nasr located inside theInternational Building on 50th Street, alongthe northern border of the plaza. [Extracted from the article]

The article discusses the experiences shared by workers and customers following the closure of Carnegie Deli restaurant. Customer Dokem Foggie explains how he decided to visit the restaurant before it gets closed. A worker explains how he has been working at the restaurant for the last 30 years. Another worker explains how he has been a waiter for 14 years.

The article announces the closure of the Carnegie Delicatessen Restaurant in New York City on December 30, 2016 after 39 years of being in business. Topics covered include the restaurant being in strong competition with Stage for the best pastrami, the long lines of customers on the eve of its closing, and testimonials from customers and employees of the restaurant.