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1. New immigration destinations in Sweden: Migrant residential trajectories intersecting rural areas.

2. The virtual good farmer: Farmers' use of social media and the (re)presentation of "good farming".

3. The agencies of landscape in rural gentrification: Impressions from the wood, the village and the moortop.

4. LEADER and Spatial Justice.

5. Challenges to Habitus: Scruffy Hedges and Weeds in the Irish Countryside.

6. Collaboration for Sustainable Intensification: The Underpinning Role of Social Sustainability.

7. Towards reconfiguration in European agriculture: Analysing dynamics of change through the lens of the Donau Soja organization.

8. Two good interview questions: Mobilizing the 'good farmer' and the 'good day' concepts to enable more‐than‐representational research.

9. Food Regimes, Capital, State, and Class: Friedmann and McMichael Revisited.

10. Origin food schemes and the paradox of reducing diversity to defend it.

11. Coordination of village plans and municipal rural and health policies ‐ Can low‐hanging fruit be picked?

12. Pragmatic Prosumption: Searching for Food Prosumers in the Netherlands.

13. 'Homeland farming' or 'rural emancipation'? The discursive overlap between populist and green parties in Hungary.

14. Prospects of Agrarian Populism and Food Sovereignty Movement in Post‐Socialist Romania.

15. Finding 'Hobby' Farmers: A 'Parish Study' Methodology for Qualitative Research.

16. The Plight of the Honeybee: A Socioecological Analysis of large‐scale Beekeeping in the United States.

17. Rural Livelihood Diversification: A Solution for Poverty in the Post‐Soviet Rural Baltic States?

18. Morality of Discontent: The Constitution of Political Establishment in the Swedish Rural Press.

19. Responsibilities, Caring Practices and Agriculture: Farmers' Perspectives on Recruitment and Employer–Employee Relationships.

20. The Role of Social Capital in Agricultural and Rural Development:Lessons Learnt from Case Studies in Seven Countries.

21. 'The right hybrid for every acre': Assembling the social worlds of corn and soy seed‐selling in conventional agricultural techniques.

22. The Emergence, Articulation and Negotiation of a New Food Industry Initiative in Rural Australia: Boundary Object, Organisation or Triple Helix Model?

23. Depoliticisation in Livestock Farming Governance: Turning Citizen Concerns into Consumer Responsibilities.

24. Discursive Representation within the Institutional Void: The Rise and Fall of a Governance Network on Sustainable Food in Belgium.

25. Agro-Digital Governance and Life Itself: Food Politics at the Intersection of Code and Affect.

26. Small Farms Survival and Growth: Making Investments Despite Credit Constraints.

27. Beyond Coping: Smallholder Intensification in Southern Ukraine.

28. Reconciling Windfarms with Rural Place Identity: Exploring Residents' Attitudes to Existing Sites.