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Actinidia arguta is a climbing, fruit plant that recently generated a spread interest in many regions of the world, due to world globalization and knowledge expansion. During its production, different by-products are generated, such as fruits, leaves, stems, flowers and roots, being characterized by a rich bioactive composition that wise the scientific community for its health effects. Inboard of this panoply of valuable bioactive compounds, vitamin C, chlorogenic and neochlorogenic acids, caffeic acid, quercetin, catechin, kaempferol, p -coumaric acid, minerals and fatty acids play critical roles. As a result, the valorization and reuse of these by-products is a challenge, particularly for producers. This review aims to summarize the potential cosmetic and medical skincare applications of the different bioactive compounds from A. arguta by-products, describing and exploring their potential to contribute as active ingredients based on the biological activities reported. Simultaneously, a critical analysis of the patents available on the market regarding its use as cosmetic and medical skincare ingredient is provided. Cosmetic and medical skincare products could be a sustainable and green option for the use of A. arguta by-products bioactive compounds. Apart from contribute to skin appearance and health, the addition of these active compounds to the final cosmetic and pharmaceutical products may also provide skin beneficial effects such as photoprotection, anti-aging and anti-inflammatory effects, also acting as depigmenting and emollients, among other activities. Besides that, the impact on food by-product valorization and circular economy will be enormous. [Display omitted] • Actinia arguta by-products are rich in bioactive compounds with skin effects. •The use of A. arguta by-products in topical formulations is extremely promising. •Skin health benefits are enormous. •Few patents are available on the market with A. arguta as skin ingredient. •Add value to fruit byproducts. [ABSTRACT FROM AUTHOR]

Chayote leaves are known for culinary and traditional medicine applications. This work intended to recover carotenoids and phenolic compounds from chayote leaves using the ultrasound-assisted extraction (UAE). A Box–Behnken design was employed to investigate the impact of extraction time, temperature, and ultrasonic power on the recovery of total carotenoids, total phenolic compounds, and antioxidant activities. For comparative purposes, chayote leaf extracts were prepared by maceration (ME) and microwave-assisted extraction (MAE), using the same time and temperature conditions optimized by UAE. Extraction at 50 °C and 170 Watts for 30 min provided the optimal UAE conditions. UAE showed better extraction efficacy than ME and MAE. The HPLC analysis of the extracts showed that the xanthophyll class was the main class of carotenoids, which constituted 42–85% of the total carotenoid content, followed by β-carotene and tocopherol. Moreover, 26 compounds, classified as phenolic acids, flavonols, flavonoids and other polar compounds, were identified in the chayote leaf extracts. Flavonols accounted for 55% of the total compounds quantified (the major compound was myricetin) and phenolic acids represented around 35%, mostly represented by ferulic acid, chlorogenic acid and (+)-catechin. This study revealed the potential of UAE as an effective green extraction technique to recover bioactive compounds from chayote leaves, for food, and for pharmaceutical and cosmetic applications. [ABSTRACT FROM AUTHOR]