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1. Diversity as a Plant Breeding Objective.

2. European agricultural soil management: Towards climate‐smart and sustainability, knowledge needs and research approaches.

3. Building an Agroecology Knowledge Network for Agrobiodiversity Conservation.

4. Gathering a bountiful harvest: the impacts of cultural ecosystem service experiences on management practices and agrobiodiversity in urban community gardens.

5. Analysis and Quantification of the Distribution of Marabou (Dichrostachys cinerea (L.) Wight & Arn.) in Valle de los Ingenios, Cuba: A Remote Sensing Approach.

6. What Is the Role of Public History and Environmental Oral History in Supporting Conservation through Agroecology?

7. Farmland biodiversity monitoring through citizen science: A review of existing approaches and future opportunities.

8. Combining multi-source data to map vineyards in a specialized district of Basilicata (Southern Italy).

9. Mapping the emerging innovation system in the Indian ethnobotany genomics.

10. Gizzard erosions in broiler chickens in Sweden caused by fowl adenovirus serotype 1 (FAdV-1): investigation of outbreaks, including whole-genome sequencing of an isolate.

11. Homegarden agroforestry systems in achievement of Sustainable Development Goals. A review.

12. Socioeconomic Determinants of Homegardening in the Southeast of Mexico: An Endowments-Based Livelihoods Framework.

13. The evolving landscape of agroecological research.

14. Homegarden agroecosystems managed by Salar people on Qinghai-Tibet Plateau.

15. Plants: Crop diversity pre‐breeding technologies as agrarian care co‐opted?

16. Cost-effectiveness of state-dependent versus state-independent agri-environment schemes for biodiversity conservation.

17. LAND-COVER CHANGE IN THE DEPARTMENT OF VICHADA, COLOMBIA, FROM 1985 TO 2017.

18. THE ROLE AND IMPORTANCE OF AGROBIODIVERSITY FOR AGRICULTURE.

19. DOCTRINAL BASIS RELATED TO BIODIVERSITY LEGISLATION NECESSARY FOR MANAGEMENT AND SUSTAINABLE BIO RESOURCES.

20. Socio-economic drivers of coexistence of landraces and modern crop varieties in agro-biodiversity rich Yunnan rice fields.

21. Classification of agricultural land management systems for global modeling of biodiversity and ecosystem services.

22. A social–ecological framework and toolbox to help strengthening functional agrobiodiversity-supported ecosystem services at the landscape scale.

23. Traditional rice-based agroecosystem in Kiangan, Ifugao, Philippines: drivers of change, resilience, and potential trajectories.

24. EXPLAINING THE ETHIOPIAN FARMERS' PERCEPTIONS ON POTENTIAL LOSS OF TRADITIONAL CROP VARIETIES: A PRINCIPAL COMPONENTS REGRESSION ANALYSIS.

25. METHODOLOGICAL PRINCIPLES TO CREATE A METADATA EXTENSION TO THE DARWIN CORE STANDARD FOR AGROBIODIVERSITY DATA.

26. Neglected, underutilized, and future smart crop species in Nepal.

27. Slash-and-burn agriculture in southern Brazil: characteristics, food production and prospects.

28. Sowing the seeds of resilience: a case study of community-based Indigenous seed conservation from Andhra Pradesh, India.

29. THE USE OF SENTINEL 2 IMAGES FOR DROUGHT PHENOMENON MONITORING IN APPLE ORCHARDS.

30. DETERMINING THE VALUE OF VLASHKO-VITOROGA ZACKEL SHEEP FOR THE CONSERVATION PROCESS.

31. Assessing participatory and multi-level characteristics of biodiversity and landscape protection legislation: the case of Poland.

32. Ecological restoration of degraded ecosystems in India: Science and practices.

33. Documenting the Evolution of Agrobiodiversity in the Archaeological Record: Landraces of a Newly Described Domesticate (Polygonum erectum) in North America.

34. Using Bibliometric Analysis to Understand the Recent Progress in Agroecosystem Services Research.

35. Subsistence under the canopy: Agrobiodiversity's contributions to food and nutrition security amongst coffee communities in Chiapas, Mexico.

36. Role of rural identity in traditional agricultural landscape maintenance: the story of a post-communist country.

37. The land morphology concept and mapping method and its application to mainland Portugal.

38. Impacts of Home Gardening in Agrobiodiversity Hotspots among Small and Marginal Farm Households.

39. Freezing Seeds and Making Futures: Endangerment, Hope, Security, and Time in Agrobiodiversity Conservation Practices.

40. Functional diversity of home gardens and their agrobiodiversity conservation benefits in Benin, West Africa.

41. Who Owns Guaraná? Legal Strategies, Development Policies and Agricultural Practices in Brazilian Amazonia.

42. DETERMINING THE VALUE OF VLASHKO-VITOROGA ZACKEL SHEEP FOR THE CONSERVATION PROCESS.

43. Estimating compensation payments for on-farm conservation of agricultural biodiversity in developing countries

44. Feeding the Household, Growing the Business, or Just Showing Off? Farmers' Motivations for Crop Diversity Choices in Papua New Guinea.

45. The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania.

46. Phenotypic identification of plum varieties (Prunus domestica L.) by endocarps morpho-colorimetric and textural descriptors.

47. Environmental factors influencing the distribution of agricultural terraces: Case study of Horný Tisovník, Slovakia.

48. Public attitudes and opinions as dimensions of efficient management with extensive meadows in Natura 2000 area.

49. Categorizing plant images at the variety level: Did you say fine-grained?

50. Introduction to special issue on agricultural biodiversity, ecosystems and environment linkages in Africa.