1. Nourishment: A Philosophy of the Body.
- Author
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Mayes, Christopher
- Subjects
- *
URBAN landscape architecture , *BEACHES - Abstract
By Corine Pelluchon, translated by Justin E. H. Smith. In contrast to a lot of food ethics and public health nutrition literature, Pelluchon emphasizes the importance of taste and pleasure as part of nourishment. The ethical relevance of Pelluchon's emphasis on nourishment is that, "prior to the face-to-face encounter with the Other, as soon as I stand in relation to nourishment, I am already in the domain of ethics" (13). [Extracted from the article]
- Published
- 2021
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