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This paper provides a critical review of recent research on the consumption of 'convenience' food, highlighting the contested nature of the term and exploring its implications for public health and environmental sustainability. It distinguishes between convenience food in general and particular types of convenience food, such as ready-meals, tracing the structure and growth of the market for such foods with a particular emphasis on the UK which currently has the highest rate of ready-meal consumption in Europe. Having established the definitional complexities of the term, the paper presents the evidence from a systematic review of the literature, highlighting the significance of convenience food in time-saving and time-shifting, the importance of recent changes in domestic labour and family life, and the way the consumption of convenience food is frequently moralized. The paper shows how current debates about convenience food are part of a longer discursive history about food, health and nutrition. It discusses current levels of public understanding about the links between convenience food, environmental sustainability and food waste. The paper concludes by making a case for understanding the consumption of convenience food in terms of everyday social practices, emphasising its habitual and routine character. [ABSTRACT FROM AUTHOR]

• Technological and behavioural developments in Europe at 400,000 years ago. • Model of landscape and resources shaping development of localised material culture. • Model of population movement triggered by shifts in climate or environment. • Estimates of social group and territory size for Middle Pleistocene Europe. Identification of cultural groups is rare in the early Palaeolithic due to site formation processes including taphonomy and the effect of raw material and site function. This paper reviews a critical period in Europe at about 400 ka (MIS 11) when we may be able to identify such groups. This period, sees more sustained occupation and evidence of new technologies, including bone and wooden tools, hunting and fire-use. Importantly, brain size had begun to approach modern capacity. The fine-tuned record from Britain enables correlation of sites and new models of human behaviour to be developed. Millennial-scale changes in material culture can now be recognised, which can be interpreted as brief incursions by different cultural groups into Britain from mainland Europe. We suggest that population movement was primarily driven by changes in climate and environment. We further propose that variation in material culture is a reflection of local resources and landscape and that during stable environment localised expressions of culture emerge. This can be applied to Europe, where it is suggested that a complex mosaic of small-scale cultural groupings can be identified, some with and some without handaxes, but underpinned by a common set of technologies and behaviours. [ABSTRACT FROM AUTHOR]