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Pulses are an important protein source for vegetarian people across the world and they have a great potential to improve the human health, contribute to global food and nutritional security. Variety of pulses were grown in India with 25% of global production and 27% of global consumption. Though India is the largest pulses producer in the world, it imports around 3.5 million tons annually to meet the ever-increasing requirement. Less adoption of improved Agro techniques, low fertile soils and unpredictable environment conditions are major factor for low production of pulses. As a results of increasing population, the projected pulses requirement will be 32 million tons by 2030 which necessitate annual growth rate of 4.2%. With adoption of suitable agronomic strategies, the productivity has to be enhanced to meet the demand. This review work was done at Department of Agronomy, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India. Collected review and research papers were screened from various data base like TNAU e library, ARCC journals, google scholar, research gate and scopus used to write this paper. This review article documented information gathered on importance of pulses, area, production and productivity of pulses. Nipping is important agronomic practices that removes the apical bud dominance and promotes the lateral growth which turn better maintenance of source and sink relationship and enhance the pulses yield. Influence of nipping on growth and yield of various pluses crops has been discussed here. [ABSTRACT FROM AUTHOR]

Agriculture plays a central role in the economic development of a country. The population of India is expected to reach 1.5 billion by 2050 with a current decadal growth rate of ~18%. The review paper is written to highlight the current and future challenges facing the agriculture sector in India. There are various challenges that affect the Indian economy such as food security, soil quality deterioration, water scarcity, lack of proper food storage structures, land degradation etc. Recent pandemic situation has affected the agricultural sectors, will lends to the major changes in the future, which needs to be discussed and planned to meet the future requirements. [ABSTRACT FROM AUTHOR]

Globally, agriculture is recognized as a highly vulnerable sector to climate change and risks from climatic aberrations pose an imminent danger to the food security and sustainability of livelihoods. To bring robustness in climate adaptation planning, evaluation of resilience across homogenous regions is essential for developing and scaling suitable location-need-context specific interventions and policies that build the resilience of the agricultural system. In this paper, we present an analysis and discussion of multi-scalar and multi-indicator assessment, by profiling resilience across agro-climatic zones of India, based on the development of a Climate-Resilient Agriculture Index embracing environmental, technological, socio-economic, and institutional and infrastructural dimension. A total of 26 indicators, spread across these four dimensions, were employed to purport inter- and intra-agro-climatic zone differentials in the level of resilience. Among the zones, it was found that West Coast Plains & Ghats and Tans-Gangetic Plains had the highest degree of resilience to manage climate risks. Most of the districts lying within Eastern Himalayan Region, Middle Gangetic Plains, Eastern Plateau & Hills, and Western Dry Region had a lower degree of resilience. The study places greater emphasis on deciphering region-specific drivers and barriers to resilience at a further disaggregated scale for improving rural well-beings. It is construed that devising action plans emphasizing awareness, preservation of natural resources, diversification, building physical infrastructure, strengthening of grass-root institutions, and mainstreaming climate adaptation in the developmental policy is crucial for climate-resilient pathways. [ABSTRACT FROM AUTHOR]

The effect of climate change on agriculture and food system is well studied. Altered rainfall pattern or temperature significantly influences crop productivity. This results into the socioeconomic vulnerability affecting the food system and security. Even though there are numerous independent studies carried out on the aspects of climate change, food security and nutrition availability, there are few studies interlinking them, particularly in Indian context. There is a dire necessity to understand the inter-linkage among these three owing to the population growth rate in India. Present paper gives an overview on (a) what are the impacts of climate change on agriculture productivity in India; (b) how the altered productivity is going to influence food security and (c) how does the nutritional availability score in Indian context. The discussion paper also focuses on the policy steps taken by Government of India to safeguard the food security of the population. [ABSTRACT FROM AUTHOR]

India is in the grip of an agrarian crisis. Economic, social, environmental and political forces have adversely affected the relationship between the small-scale primary producer and the production process. In the context of this crisis, traditional knowledge-inspired food systems have given rise to 'islands of success' that have allowed small and marginal farmers to reclaim their livelihoods across the country. In this paper, we analyse three different islands of success using an agro-ecological framework, arguing that such islands of success based on traditional knowledge are becoming an increasingly necessary approach to agriculture. However, political will, political engagement and effective policies that support traditional knowledge in agriculture are required for these islands of success to become waves of change. [ABSTRACT FROM AUTHOR]

This paper explores the food insecurity level and coping strategies of two particularly vulnerable tribal groups (PVTGs) in India. It finds that despite the availability of resources, limited income always becomes a proxy for their food vulnerability because they cannot purchase food items outside state programmes. These groups traditionally adopt various coping strategies to overcome food insecurity at household level and these have become a structure and behaviour for ensuring food security [ABSTRACT FROM AUTHOR]

At present, climate change is one of the most challenging environmental issues as it poses potential threat to different sectors of economy at global level. Agriculture being an open activity is primarily dependent on climatic factors and change in climatic conditions affects the production, quality and quantity of crop production in an area. This paper attempts to study effects of only two parameters of climate i.e. temperature and rainfall on agricultural production in northwest region of India. Northwest region comprising of Punjab, Haryana, Himachal Pradesh and Jammu Kashmir states is the greatest food bowl of India contributing to its food security. The analysis of mean monthly rainfall and maximum and minimum temperatures (1901-2006) shows no significant change in temperature and rainfall conditions from 1901 to 1960; but afterward the change is more pronounced. On the whole any significant change in climatic conditions will not only challenge the food production of the region but also challenge the country's food security situation. [ABSTRACT FROM AUTHOR]

India’s poor performance on critical food and nutrition security indicators despite substantial economic prosperity has been widely documented. These failings not only hamper national progress, but also contribute significantly to the global undernourished population, particularly children. While the recently passed National Food Security Act 2013 adopts a life-cycle approach to expand coverage of subsidized food grains to the most vulnerable households and address food security, there remains much to be desired in the legislation. Access to adequate food for 1·24 billion people is a multifaceted problem requiring an interconnected set of policy measures to tackle the various factors affecting food and nutrition security in India. In the present opinion paper, we discuss a fivefold strategy that incorporates a life-cycle approach, spanning reproductive health, bolstering citizen participation in existing national programmes, empowering women, advancing agriculture and better monitoring the Public Distribution System in order to fill the gaps in both access and adequacy of food and nutrition. [ABSTRACT FROM PUBLISHER]