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1. Urbanization, proto-industrialization, and virtual water in the medieval Middle East.

2. Framing the Trucial Coast's tribes: Shifting notions of borders and imperial influence before the United Arab Emirates.

3. The fauna from Mughr el-Hamamah, Jordan: Insights on human hunting behavior during the Early Upper Paleolithic.

4. Chapter Five - Conservation Agriculture in the drylands of the Middle East and North Africa (MENA) region: Past trend, current opportunities, challenges and future outlook.

5. The Southern Levantine pig from domestication to Romanization: A biometrical approach.

6. Discriminating dietary behaviour between wild and domestic goats using dental microwear texture: first results from a modern reference set and early Neolithic goat exploitation in the southern Levant.

7. The Leilatepe phenomenon (3900–3600 cal. BCE): A 'Middle Ground' between the Near East and the Caucasus.

8. Automated detection and classification of multi-cell Phytoliths using Deep Learning-Based Algorithms.

9. Economic optimization to guide climate water stress adaptation.

10. Millet bread and pulse dough from early Iron Age South India: Charred food lumps as culinary indicators.

11. Sickle gloss texture analysis elucidates long-term change in plant harvesting during the transition to agriculture.

12. Searching for ancient Aegean administrators: Computational experiments on identical seal impressions.

13. From Hangovers to Hierarchies: Beer production and use during the Chalcolithic period of the southern Levant – New evidence from Tel Tsaf and Peqi'in Cave.

14. Predictive modelling in paleoenvironmental reconstruction: The micromammals of Manot Cave, Israel.