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Major Food Group has opened its own members-only club called ZZ's Club in Hudson Yards. The club offers 250 Founders Club memberships, which have already sold out, and regular memberships are available to those who pass the selection process. Members have access to bars, private dining rooms, lounges, and two full-service restaurants: ZZ's and Carbone Privato. The menu includes both Carbone classics and exclusive recipes, and the club also offers "culinary concierges" to fulfill members' desires. [Extracted from the article]

- J. D. S. let's get the hell out of town the third wave of steakhouses CARNE MARE Manhattan The Gorgonzola-cured Wagyu at Andrew Carmellini's Italian chophouse is a new classic. Since 2014, when we named Knife one of our Best New Restaurants, chef John Tesar has been serving 240-day-aged rib eye at his Dallas steakhouse. GAGE & TOLLNER Brooklyn One of the most beautiful historic rooms in the country serves some of the best cocktails - get the turf martini - and inventive steakhouse twists from chef Sohui Kim. COTE New York and Miami Chef David Shim and restaurateur Simon Kim have created buzzing Korean steakhouses where table-grilled aged meat and decadent wines and cocktails promise an irresistible night out. INSET: WHAT IS A STEAK-HOUSE, EXACTLY?. [Extracted from the article]