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Consumer trust in food system actors is foundational for ensuring consumer confidence in food safety. As food labelling is a direct communication between consumers and food system actors, it may influence consumer perceptions of actor trustworthiness. This study explores the judgements formed about the trustworthiness of the food system and its actors through labelling, and the expectations these judgements are based on. In-depth, semi-structured interviews with 24 Australian consumers were conducted. Theoretical sampling focussed on shopping location, dietary requirements, rurality, gender, age and educational background. The methodological approach used (adaptive theory) enabled emerging data to be examined through the lens of a set of guiding theoretical concepts, and theory reconsidered in light of emerging data. Food labelling acted as a surrogate for personal interaction with industry and government for participants. Judgements about the trustworthiness of these actors and the broader food system were formed through interaction with food labelling and were based on expectations of both competence and goodwill. Interaction with labelling primarily reduced trust in actors within the food system, undermining trust in the system as a whole. Labelling has a role as an access point to the food system. Access points are points of vulnerability for systems, where trust can be developed, reinforced or broken down. For the participants in this study, in general labelling demonstrates food system actors lack goodwill and violate their fiduciary responsibility. This paper provides crucial insights for industry and policy actors to use this access point to build, rather than undermine, trust in food systems. [ABSTRACT FROM AUTHOR]

This paper investigates the communication of canned foods in Flanders between 1945 and 1960. It forwards the antinomy between convenience and care as theoretical framework, it uses three women's magazines as source material, and it subjects this material to the technique of close reading. The results show that the discursive construction of canned foods differs according to the ideology of the magazines. Whereas the agrarian periodical discarded canned foods as careless convenience that menaced the idea of the good housewife, the socialist and the commercial publications undeniably accepted them as caring convenience that could facilitate the household chores of working women. The analysis, thus, deals with the ideological aspect of convenience food, an aspect that has only rarely been examined. [ABSTRACT FROM AUTHOR]

Abstract: Based on structural differences between spoken and written language, the purpose of this paper was to investigate whether spoken and written communication imply a different representation in reporting an experienced dream. In fact, the clausal-dynamic quality of the former and nominal-synoptic quality of the latter, with the consequent differences in length, cohesion and density, could enhance/reduce the perceptual character and narrative structure of report features often considered in order to assess sleep mentation. In particular, we wondered whether, after eliminating all the elements responsible for the more conspicuous quantitative differences across the two forms (false starts, repetitions, digressions, redundancies), we would obtain two equivalent ways of reporting dreams. Three hundred and two (101 males and 201 females) subjects, raging in age from 18 to 40 years, participated as volunteers in the study and were asked to complete a dream diary daily for 14 days, by tape-recording their own dreams and putting them down in writing. The reports were analyzed by a psycholinguistic system. Results indicated that the report modality is able to affect the dream experience representation, conditioning the figurative (re)translation carried out by the tester: written forms show a loss of hallucinatory information and a non-complete correspondence also of the bizarreness features with respect to the spoken texts. Partialling out for length eliminated any difference between spoken and written dream reports on bizarreness; on the other hand, controlling the sequence effect of the report did not introduce changes. Methodological and theoretical implications were discussed. [Copyright &y& Elsevier]

Abstract: According to the linguistic category model (), a person’s behavior can be described at varying levels of abstraction from concrete (e.g., “Lisa slaps Ann”) to abstract (e.g., “Lisa is aggressive”). Research has shown that language abstraction conveys information about the person whose behavior is described (). However to date, little research has examined the information that language abstraction may convey about describers themselves. In this paper, we report three experiments demonstrating that describers who use relatively abstract language to describe others’ behaviors are perceived to have biased attitudes and motives compared with those describers who use more concrete language. [Copyright &y& Elsevier]