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1. Environmental impacts of dietary quality improvement in China.

2. Evaluating the effectiveness of the water-saving society construction in China: A quasi-natural experiment.

3. Inequality of household energy and water consumption in China: An input-output analysis.

4. A new and integrated hydro-economic accounting and analytical framework for water resources: A case study for North China

5. Dynamic optimization of input production factors for urban industrial water supply and demand management.