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Abstract: Vespine wasps are known for their high endothermic capacity. Endothermic activity is directly linked to respiration. However, knowledge on wasp respiration is sparse and almost nothing is known about their resting metabolism. We investigated the yellowjackets’ CO2 production in a flow-through respirometer chamber overnight. Endothermic and behavioral activity was observed by real-time infrared thermography. Most resting wasps were ectothermic or only slightly endothermic (thoracic temperature excess against abdomen <0.6°C). In the investigated temperature range (T a =2.9–42.4°C) mean CO2 production rate of resting wasps increased steeply according to an exponential function, from 5.658μlg−1 min−1 at 8.3°C to 8.504μlg−1 min−1 at 20.2°C, 58.686μlg−1 min−1 at 35.3°C and 102.84μlg−1 min−1 at 40°C. The wasps’ respiratory critical thermal maximum (CTmax), marking the upper edge of their viable temperature range, was 45.3°C. The respiratory CTmax did not differ significantly from the activity CTmax of 44.9°C. CTmax values were considerably below that of honeybees (48.9 and 49.0°C for respiration and activity, respectively). This allows honeybees to kill wasps by heat-balling. Comparison with other arthropods showed that vespine wasps are among the insects with the highest mass-specific resting metabolic rate and the steepest increase of metabolism with ambient temperature. [Copyright &y& Elsevier]

Abstract: Endothermic insects like honeybees and some wasps have to cope with an enormous heat loss during foraging because of their small body size in comparison to endotherms like mammals and birds. The enormous costs of thermoregulation call for optimisation. Honeybees and wasps differ in their critical thermal maximum, which enables the bees to kill the wasps by heat. We here demonstrate the benefits of a combined use of body temperature measurement with infrared thermography, and respiratory measurements of energy turnover (O2 consumption or CO2 production via flow-through respirometry) to answer questions of insect ecophysiological research, and we describe calibrations to receive accurate results. To assess the question of what foraging honeybees optimise, their body temperature was compared with their energy turnover. Honeybees foraging from an artificial flower with unlimited sucrose flow increased body surface temperature and energy turnover with profitability of foraging (sucrose content of the food; 0.5 or 1.5mol/L). Costs of thermoregulation, however, were rather independent of ambient temperature (13–30°C). External heat gain by solar radiation was used to increase body temperature. This optimised foraging energetics by increasing suction speed. In determinations of insect respiratory critical thermal limits, the combined use of respiratory measurements and thermography made possible a more conclusive interpretation of respiratory traces. [Copyright &y& Elsevier]