Search

The continuous development of agricultural technologies and produces trade and updated state reforms strongly shape the dominant organizing styles of local agriculture production. Since the end of the 1970s, rural China has witnessed a drastic agriculture transformation featured by de-collectivization, and recently in Taicang, a developed city in the eastern China, a kind of new cooperative farms have replaced the smallholders by pooling households' contracted farmland, signaling a new shift tendency towards agriculture recollectivization that is distinctive compared to other countries. Given the state governance's leadership in promoting this latest transformation, drawing on the theoretical concept of 'governmentality' that is powerful in understanding how to govern the society to meet certain objectives, this paper examines the accurate processes of agriculture re-collectivization in Taicang City based on the methods of semi-structured interview and participant observation. Our research shows that the China's tax-sharing and relevant reforms in the 1990s framed a new governance structure in line with the new mode of 'governmentality' closely linked to 'advanced liberalism', creating the responsibility shift from central to local governments and a set of evaluation technologies, and guiding various actors to engage in the agriculture re-collectivization practice in Taicang. Importantly, the considerable subsidies and the impressive extension services in terms of farming personnel training and agricultural techniques diffusion underpin the normal running of cooperative farms and contribute to the local implementation of national strategy of agriculture modernization. We argue that the combination of distinctive institutional arrangement of rural land owned by village collectives in China and the burgeoning local economy allows the developed areas to re-collectivizing the agriculture production for ensuring grain self-sufficiency rather than capturing more share in global agriculture products trade, and that the cooperative farms in our case have been deeply integrated into the 'modern procurement system' and become more sensitive to market fluctuation, requiring rural extension service to transform towards farms' capacity building for maintaining the long-term development momentum. [ABSTRACT FROM AUTHOR]

The top-ranking world-class universities in agricultural science denote those universities which are globally popular with agriculture-related subjects. The paper synthesizes the results of three different ranking scales (NTU, QS and ARWU) of top 50 universities in agriculture subject in 2013. The overlapped parts have been synchronized to derive the following four classifications: A (agricultural universities amalgamated with others to be an agricultural comprehensive university), R (agricultural universities re-named to be a comprehensive university), M (agricultural universities merged into other units to form or to be a part of a comprehensive university) and C (comprehensive university's agricultural colleges or departments all the time). The following conclusions can be drawn: the majority (up to 94 %) of these universities are comprehensive ones (combination of R, M and C), and only 6 % of them are purely named agricultural universities; merging, renaming and comprehending are the three paths of agricultural universities' development; and to be a world-class university, it is necessary to have more than 9 ESI 1 % advantage subjects among the following: Plant and Animal Science, Environmental Science/Ecology, Biology and Biochemistry, Clinical Medicine, Chemistry, Engineering, Agricultural Sciences, Social Sciences/General, Molecular Biology and Genetics, Pharmacology and Toxicology and Geosciences. It would be possible for specialized universities to be world-class universities in their fields by being a major concentration of teaching and research as well as extending other subjects through merging and renaming. [ABSTRACT FROM AUTHOR]

Global climate change and its possible ecological consequences have become the focused issue (IPCC, 2007; Mann et al., 2008; Ding et al., 2009). The Holocene contains the analogous characteristic of future climatic change and the continuous agriculture activity, providing the ideal “similar pattern” for studying the climate change and human adaption and impact in the future. Based on the recent studies of stalagmite, ice core, ocean, and lake etc., the paper introduces the new progress in the Holocene climate and agriculture research in China as follows: (1) Discuss the variability, amplitude, and unstable characteristic of climate, as well as the abrupt events and mechanisms of climate. (2) Analyze the botanical index records for studying the early agriculture. (3) Review the agricultural origin, expanding, and development. (4) Reveal the style and intensity of early agriculture and understand the agricultural impact and adaption to the environmental changes. (5) Introduce ongoing research projects in China and emphasize the significance of increasing the dating precision and the indicative effectiveness of proxies. (6) Realize how the ecosystem and environmental factors respond to the increasing temperature process, understand how the human adapt to the rapid climate change, and provide the scientific basis for assessing the effects of climate change and the human adaption in the future. [ABSTRACT FROM AUTHOR]