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Berberine acts via multiple pathways to alleviate fibrosis in various tissues and shows renoprotective effects. However, its role and underlying mechanisms in renal fibrosis remain unclear. Herein, we aimed to investigate the protective effects and molecular mechanisms of berberine against unilateral ureteric obstruction‐induced renal fibrosis. The results indicated that berberine treatment (50 mg/kg/day) markedly alleviated histopathological alterations, collagen deposition and inflammatory cell infiltration in kidney tissue and restored mouse renal function. Mechanistically, berberine intervention inhibited NOD‐like receptor family pyrin domain‐containing 3 (NLRP3) inflammasome activation and the levels of the inflammatory cytokine IL‐1β in the kidneys of unilateral ureteric obstruction mice. In addition, berberine relieved unilateral ureteric obstruction‐induced renal injury by activating adenosine monophosphate‐activated protein kinase (AMPK) signalling and promoting fatty acid β‐oxidation. In vitro models showed that berberine treatment prevented the TGF‐β1‐induced profibrotic phenotype of hexokinase 2 (HK‐2) cells, characterized by loss of an epithelial phenotype (alpha smooth muscle actin [α‐SMA]) and acquisition of mesenchymal marker expression (E‐cadherin), by restoring abnormal fatty acid β‐oxidation and upregulating the expression of the fatty acid β‐oxidation related‐key enzymes or regulators (phosphorylated‐AMPK, peroxisome proliferator activated receptor alpha [PPARα] and carnitine palmitoyltransferase 1A [CPT1A]). Collectively, berberine alleviated renal fibrosis by inhibiting NLRP3 inflammasome activation and protected tubular epithelial cells by reversing defective fatty acid β‐oxidation. Our findings might be exploited clinically to provide a potential novel therapeutic strategy for renal fibrosis. [ABSTRACT FROM AUTHOR]

The objective of this study was to quantify natural eating behavior of soft solid foods and identify a mechanical property of food that has the strongest influence on mastication in humans. Electromyography (EMG) of both masseter and suprahyoid muscles was performed to quantify the muscle effort required to naturally masticate five gellan gels. The gels were categorized into two groups; those with (1) similar fracture strain and three different fracture loads (F1 < F2 < F3), and (2) similar fracture load and three different fracture strains (S2 < F2 < E2). True stress of these gels was evaluated using video imaging during an instrumental compression test. EMG variables corresponding to masticatory effort increased with fracture load and with decreasing fracture strain under similar fracture loads of the gellan gels. Fracture load affected the natural eating behavior of the gels more than fracture strain. True stress, in particular true fracture stress, was a better indicator of mastication requirement than load. According to texture, human subjects changed their method of oral processing for the consumption of a small piece of gel from compression between the tongue and hard palate to mastication using the teeth. Once the method was chosen based on the mechanical properties under small deformation before fracture, muscle effort for oral processing highly correlated with true fracture stress but did not significantly correlate with modulus or fracture strain. Practical Applications The requirements for appropriate care food that can be consumed using compression by the tongue and hard palate without using the teeth have increased because the numbers of elderly people with poor mastication performance has increased in an aging society. The oral method changed from compression between the tongue and hard palate to mastication by the teeth with increasing true fracture stress of gels. Mastication effort quantified by electromyography highly correlated with the true fracture stress, but inferior correlation was observed with fracture load and no correlation with other mechanical properties, such as modulus and fracture strain. A simple compression test with video imaging can successfully measure the true stress of food samples. True fracture stress from the compression test was the best single parameter that explained the mastication effort during the natural eating behavior of soft gels. [ABSTRACT FROM AUTHOR]

The structure of soft foods with similar fracture forces may be destroyed by compression between the tongue and palate or mastication during natural oral processing. Our objective was to identify the mechanical properties determining the oral strategy for the initial size reduction of soft gels. Three gellan gels with an equivalent fracture force and different fracture strains were evaluated by instrumental compression testing and sensory evaluation. In addition, a combination of a gellan gel and a sonagel, which has an apparent elastic modulus similar to that of the human tongue, was subjected to a compression test and ultrasound (US) elastography. The fracture profile of the gellan gel on the sonagel in the instrumental compression test corresponded to the oral strategy. The strain ratio of the gellan gel to the sonagel observed in US elastography had a high linear correlation with the reciprocal of the apparent elastic modulus of the gellan gel. The oral strategy of gels changes from tongue-palate compression to mastication with increasing apparent elastic modulus or decreasing the relative strain against the sonagel. The results reveal that the apparent elastic modulus influences the oral strategy for the natural consumption of gels although a threshold value was not clearly determined in conventional compression testing using hard materials. Practical Applications An appropriate care food that can be consumed using compression between the tongue and hard palate without chewing is increasingly required in an aging society. Instrumental methods are often used for texture characterization of such foods. Probes are usually made of metal or materials that are much stiffer than foods and completely dissimilar to the tongue. Ultrasound (US) elastography can detect the strain ratio between food gels and a sonagel, which is used as an artificial tongue in this study. We suggest that the strain ratio obtained from US elastography can be used to evaluate the deformation behavior of soft foods and a soft material whose mechanical characteristics are similar to those of the human tongue. As the strain ratio was highly correlated with the reciprocal of the apparent elastic modulus measured using conventional compression testing, the modulus was an important parameter for selecting the tongue compression. [ABSTRACT FROM AUTHOR]

Ultrasound elastography as a simple and noninvasive method was used to evaluating the texture of gels. Three gellan gum gels with different mechanical characteristics and sonagel which has the similar elastic modulus to that of the human tongue were used. The combination of sonagel and gellan gels was lightly compressed and released cyclically with an ultrasound probe with 1-2 Hz. We obtained the strain for each cycle, and analyzed the results using the maximum values of strains. We found that the strain ratio between the gellan gel and the sonagel increased with the decrease of gellan gel fracture force. And also the oral strategy changes from teeth mastication to tongue-palate compression with the increase in the strain ratio. Strain obtained by ultrasound elastography is revealed as an important parameter that indicates the mechanical characteristics and even oral strategy of gels. Practical Applications Instrumental methods are often used for texture characterization. Normally, probes are made of metal or plastic materials that are much stiffer than foods and completely dissimilar to the tongue. As a noninvasive method, ultrasound tissue elasticity imaging has provided novel diagnostic information regarding tissue diseases. We suggest that ultrasound elastography can be used for food texture evaluation in the present study. It is possible to observe deformation behavior as the tongue-palate compression if the material whose mechanical characteristics is similar to the human tongue was used as an artificial tongue in the method. [ABSTRACT FROM AUTHOR]

This study aimed to elucidate the effects of water volume on flow properties of bolus (passage time and velocities) at the esophagus orifice using ultrasonic pulsed wave Doppler method. Five healthy males and five females were asked to consume 3, 6, 9 and 12 mL water in a single swallow. An ultrasound probe was placed against each subject's neck to observe the flow properties of bolus. The velocity spectra of the bolus at the esophagus orifice were analyzed. Our results revealed that velocity of bolus was easily affected by volume of water, and the passage time and velocities increased as the increase in volume. Practical Applications Ultrasonography, using a medical ultrasound instrument, is an effective method for observing bolus kinematics during swallowing. The velocity spectra of bolus can be visualized for different volume of water using the pulsed wave Doppler method. When a bolus of food is swallowed, aspiration that the bolus partly enters the trachea instead of the esophagus may occur. Water is known to show a high possibility of aspiration. This study revealed that reducing volume of water decreases the passage time and velocities of bolus at the esophageal entrance. Therefore, this technique can be used for designing the texture of food materials for people who experience aspiration or suffocation by food. [ABSTRACT FROM AUTHOR]

This study aimed to elucidate the effects of food bolus volume on tongue movement at the initiation of swallowing using ultrasonography. Four healthy women were asked to consume 3- and 6-mL spoon-served different food samples (hard gel, soft gel, sol and water) in one swallow each and in their natural manner of eating. An ultrasound probe was positioned under each person's chin to produce coronal images of the tongue. The up-down movement of the dorsal surface of the tongue was observed in the M-mode. The grooving depth for 6 mL of gels and water was greater than that for 3 mL. The duration of grooving for 6 mL of gels was longer than that for 3 mL. The velocity of descending and ascending grooving was not significantly different between the volumes for each food sample, and the velocity of descending grooving was greater than that of ascending grooving. Practical Applications Ultrasonography, using a medical ultrasound instrument, is an effective method for observing tongue movement during the oral phase of swallowing. The M-mode can visualize the kinematics of the dorsal surface of the tongue and bolus passing from the tongue to the pharynx at the initiation of swallowing. Different kinematics of tongue movement can be observed for different volumes of food bolus, mechanical properties and individuals. This technique can be used for designing the texture of food materials for the elderly and infants who experience aspiration or suffocation by food. [ABSTRACT FROM AUTHOR]

The cervical auscultation method was applied to investigate sounds generated while swallowing various foods with different consistencies, including water, yogurt, and konjac jelly. Dynamic viscoelasticity, viscosity, and compression or penetration force of yogurt and konjac jelly were measured. The yogurt was fractured by the tongue while swallowing, whereas konjac jelly was not. Significant differences were detected in the durations of the swallowing sound component, generated by food bolus flow through the pharynx. The root mean square amplitude of the component that was attributed to the water flow was significantly higher than that for the flow of other food samples. No significant differences were detected in the duration of sound components appearing before and after the bolus flow or in the total duration among the food samples. Scattered or heterogeneous food bolus flow appeared to significantly reflect the duration of swallowing sounds, generated by the food flow. Practical Applications Nursing-care foods are in much demand in the expanding elderly society. Ease in swallowing is an important factor for such foods and it is strongly correlated to food texture. Our results indicated significant differences in the duration and amplitude of swallowing sounds, generated by food bolus flow through the pharynx. Because the swallowing sounds depend on the food texture, monitoring such sounds can aid in designing and evaluating the foods to ease swallowing. The method used in this study is noninvasive and cost effective and is therefore practical for use in the food industry. The dependence of the swallowing sounds on human subjects can be analyzed if the data from a greater number of subjects are gathered. [ABSTRACT FROM AUTHOR]

Fruit aroma of Japanese apricot is distinct, and the specific volatile compounds are not clearly known during fruit development and during post‐harvest stage. This study therefore aimed to explore the volatile compounds present during these stages. The volatile compounds were analysed by headspace solid‐phase microextraction and gas chromatography–mass spectrometry. OAV, PCA and electronic nose techniques were used to determine the characteristic aroma components. Enzyme‐linked immunoassay (ELISA) was also applied to determine the activity of enzymes. The results showed that in the cultivars ‘Xiyeqing’ a total of 52 components that included 20 terpenes, 15 aldehydes, 9 esters, 3 ketones and 5 other substances were detected during fruit development and post‐harvest stage. While in the cultivar ‘Xiaoyezhugan’ a total of 49 components that included 25 terpenes, 7 aldehydes, 11 esters, 1 alcohol, 3 ketones and 2 other substances were also detected during fruit development and post‐harvest stage. We concluded that the characteristic volatile compounds of mature Japanese apricot fruit were (+)‐limonene, linalool, damascenone, β‐damascenone and nonanal, finding the basis for the fruity, floral and sweet aroma of the Japanese apricot fruit. Further analysis indicated that low temperature inhibited the synthesis of esters and terpenes, and dark conditions were more favourable to the synthesis of volatile compounds than light conditions. Short‐term storage of Japanese apricot fruit at room temperature and dark conditions was conducive for the maintenance of volatile compounds, and low‐temperature storage was the most destructive to the fruit volatile compounds. These findings form a theoretical foundation for exploring the specific volatile compound of Japanese apricot and helped to determine the optimal storage condition of post‐harvest stage for Japanese apricot fruit. [ABSTRACT FROM AUTHOR]

Japanese apricot is an important subtropical deciduous fruit tree in China, widely distributed in different altitude areas. How does it adapt to the different temperature environments in these areas? In this study, we identified a low‐temperature transcription factor PmCBF03 on chromosome 7 through adaptive analysis of populations at different altitudes, which has an early termination single nucleotide polymorphism mutation. There were two different types of variation, PmCBF03A type in high‐altitude areas and PmCBF03T type in low‐altitude areas. PmCBF03A gene increased the survival rate, Fv/Fm values, antioxidant enzyme activity, and expression levels of antioxidant enzyme genes, and reducing electrolyte leakage and accumulation of reactive oxygen species in transgenic Arabidopsis under low temperature and freezing stress. Simultaneously, PmCBF03A gene promoted the dormancy of transgenic Arabidopsis seeds than wild‐type. Biochemical analysis demonstrated that PmCBF03A directly bound to the DRE/CRT element in the promoters of the PmCOR413, PmDAM6 and PmABI5 genes, promoting their transcription and enhanced the cold resistance and dormancy of the overexpressing PmCBF03A lines. While PmCBF03T gene is unable to bind to the promoters of PmDAM6 and PmABI5 genes, leading to early release of dormancy to adapt to the problem of insufficient chilling requirement in low‐altitude areas. Summary statement: The PmCBF03 allele variation is involved in regulating the low‐temperature adaptability of Japanese apricots at different altitudes. [ABSTRACT FROM AUTHOR]

High Asian glaciers and precipitation have directly or indirectly influenced the freshwater supply of billions of people and natural ecosystems in surrounding areas. To better understand the hydroclimatic changes in the High Asian transboundary river basins in the context of global warming, more precipitation‐sensitive proxy data are needed. In this paper, we used the tree‐ring cores of Pinus densata and Picea brachytyla from the southern Tibetan Plateau (TP) to establish a tree‐ring‐width composite chronology and estimate hydrological annual (September–August) precipitation (r2 = 47.0%, p < 0.01) for the Lohit River basin from 1720 to 2019. Our reconstructed precipitation was closely linked with the glacier mass balance of Shishapangma peak, which may provide us with some evidence for glacier fluctuations in the southern TP. Our precipitation reconstruction successfully captured recent dry trends and generally agreed with other tree‐ring‐based precipitation reconstructions from nearby regions. In addition, reconstructed precipitation variations were inconsistent with recorded monsoon‐season Brahmaputra discharge. [ABSTRACT FROM AUTHOR]

Mineral nutrition of orchard soil is critical for the growth of fruit trees and improvement of fruit quality. In the present study, the effects of soil mineral nutrients on peach fruit quality were studied by using artificial neural network model. The results showed that the four established ANN models had the highest prediction accuracy (R2 =.9735,.9607,.9036, and.9440, respectively). The results of prediction model sensitivity analysis showed that available B, Ca, N, and K in the soil had the greatest influence on the single fruit weight, available Fe, K, B, and Ca in the soil had the greatest effect on fruit soluble solid content, available Ca, N, B, and K in the soil had the greatest influence on the fruit titratable acid content, and available Ca, Fe, N, and Mn in the soil had the greatest effect on fruit edible rate. The response surface methodology analysis determined the optimal range of these mineral elements, which is critical for guiding precision fertilization in peach orchards and improving peach fruit quality. [ABSTRACT FROM AUTHOR]

SUMMARY: Japanese apricot (Prunus mume) is an attractive fruit tree originating from China, and its cultivation history dates back 7000 years. In this study, we investigated the genetic diversity, population structure, and genetic relationship of Japanese apricots in different regions of China and Japan. The analyses of the genetic variation between wild and cultivated populations improved our understanding of the general mechanisms of domestication and improvement. A total of 146 accessions of Japanese apricot from different geographic locations were sequenced. The genetic diversity of wild and domesticated accessions (3.60 × 10−3 and 3.51 × 10−3, respectively) from China was high, and the effect of artificial selection pressure on domesticated accessions was small; however, the genetic diversity of artificially bred accessions decreased significantly (2.68 × 10−3) compared to domesticated accessions, which had an obvious improvement bottleneck effect. The chloroplast genome results showed that 41 haplotypes were detected, and Japanese apricots from the Yunnan region had the most haplotypes and the highest genetic diversity. The results revealed the dissemination route of Japanese apricot, not only along the Yangtze River basin system (from southwest China to Hunan, Jiangxi, and Anhui, and finally to the Jiangsu, Zhejiang, and Shanghai areas). Additionally, we discovered a second route for Japanese apricot dispersion, which was mostly in the Pearl River basin system, from southwest China to Libo of Guizhou and then to the Guangdong, Fujian, and Taiwan areas. This also showed that Japanese‐bred accessions originated from Zhejiang, China. In addition, selective sweep analysis showed that most of the high‐impact single nucleotide polymorphisms were identified in genes related to glucose metabolism, aromatic compound metabolism, flowering time, dormancy, and resistance to abiotic stress during the domestication and improvement of Japanese apricot. Significance Statement: Japanese apricot was widely distributed in different regions of China. As for how to disseminate in different regions, there has been a great controversy in the academic circles. This study provided novel insight into the evolution and dissemination of Japanese apricot and a greater number of valuable genome resources for the genetic improvement and effective utilization of Japanese apricot. [ABSTRACT FROM AUTHOR]

The formation and regulation of loquat fruit quality have always been an important research field to improve fruit quality, commodities, and market value. Fruit size, soluble solids content, and titratable acid content represent the most important quality factors in loquat. Mineral nutrients in abundance or deficiency are among the most important key factor that affect fruit quality. In the present study, we use artificial neural network (ANN) to explore the effects of mineral nutrients in soil and leaves on the key fruit quality of loquat. The results show that the ANN model with the structure of 12–12–1 can predict the single fruit weight with the highest accuracy (R2 =.91), the ANN model with the structure of 10–11–1 can predict the soluble solid content with the highest accuracy (R2 =.91), and the ANN model with the structure of 9–10–1 can predict the titratable acid content with the highest accuracy (R2 =.95). Meanwhile, we also conduct sensitivity analysis to analyze the relative contribution of mineral nutrients in soils and leaves to determine of the key fruit quality. In terms of relative contribution, Ca, Fe, and Mg content in soils and Zn, K, and Ca content in leaves contribute relatively largely to a single fruit weight, Mn, Fe, and Mg content in soils and the N content in leaves contribute relatively largely to the soluble solid content, and the P, Ca, N, Mg, and Fe in leaves contribute relatively largely to the titratable acid content of loquat. The established artificial neural network prediction models can improve the quality of loquat fruit by optimizing the content of mineral elements in soils and leaves. [ABSTRACT FROM AUTHOR]

Prunus mume Sieb. et Zucc. is an important fruit crop of the subtropical region, originating in China. It blooms earlier than other deciduous fruit trees, but different regions have different blooming periods. The time of anthesis is related to the dormancy period, and a certain amount of chilling promotes bud break and blooming. To identify the relationship between blooming time and the climatic adaptation of P. mume cultivars in China, the nuclear and chloroplast genomes of 19 cultivars from the main cultivation areas of P. mume in China were resequenced. The average depth of coverage was 34X–76X, and a total of 388,134 single nucleotide polymorphisms were located within the coding regions of the gene (CDs). Additionally, the 19 cultivar accessions were divided into three groups based on their blooming time: early, mid, and late. Associated with the blooming time groups, 21 selective sweep regions were identified, which could provide evidence supporting the possible model of P. mume domestication originating due to natural selection. Furthermore, we identified a flowering gene, FRIGIDA‐LIKE 3 (FRL3), seems to affect the blooming time and the climatic adaptation of P. mume cultivars. This study is a major step toward understanding the climatic adaptation of P. mume cultivars in China. [ABSTRACT FROM AUTHOR]

APETALA2 ( AP2) is best known for its function in the outer two floral whorls, where it specifies the identities of sepals and petals by restricting the expression of AGAMOUS ( AG) to the inner two whorls in Arabidopsis thaliana. Here, we describe a role of AP2 in promoting the maintenance of floral stem cell fate, not by repressing AG transcription, but by antagonizing AG activity in the center of the flower., We performed a genetic screen with ag-10 plants, which exhibit a weak floral determinacy defect, and isolated a mutant with a strong floral determinacy defect. This mutant was found to harbor another mutation in AG and was named ag-11. We performed a genetic screen in the ag-11 background to isolate mutations that suppress the floral determinacy defect. Two suppressor mutants were found to harbor mutations in AP2., While AG is known to shut down the expression of the stem cell maintenance gene WUSCHEL ( WUS) to terminate floral stem cell fate, AP2 promotes the expression of WUS., AP2 does not repress the transcription of AG in the inner two whorls, but instead counteracts AG activity. [ABSTRACT FROM AUTHOR]

Bis( p-phenylene)-34-crown-10-based substituted macrocycles bearing a dibenzylammonium side arm form sailboat-shaped self-complexes, in which the arm of the substituted macrocycle sticks into the cavity of the crown ether instead of threading into it. On the basis of this simple system, we easily constructed controllable rotary switches. The decomplexation/recomplexation process was realized by acid-base stimuli, and the switching process was successfully used to control the dethreading/rethreading of paraquat as a guest through the cavity of the BPP34C10 moiety of the substituted macrocycles, which rendered them promising candidates for fabricating more novel interlocked structures and molecular devices. [ABSTRACT FROM AUTHOR]