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1. Closing Data Gaps to Measure the Bioeconomy in the EU.

2. Oligotrophication of Lake Balaton over a 20-year period and its implications for the relationship between phytoplankton and zooplankton biomass.

3. CELLULOSIC ETHANOL VIA BIOCHEMICAL PROCESSING POSES A CHALLENGE FOR DEVELOPERS AND IMPLEMENTORS.

4. Forest owner motivations and attitudes towards supplying biomass for energy in Europe.

5. Is energy cropping in Europe compatible with biodiversity? – Opportunities and threats to biodiversity from land-based production of biomass for bioenergy purposes.

6. A review of the genetic study of the energy crop Miscanthus

7. An evaluation of biomass co-firing in Europe

8. International biofuel trade—A study of the Swedish import

9. Emission of fine particles from residential combustion of wood: Comparison of automatic boiler, manual log feed stove and thermo-gravimetric analysis.

10. Can Multiple Uses of Biomass Limit the Feedstock Availability for Future Biogas Production? An Overview of Biogas Feedstocks and Their Alternative Uses.

11. Yields, Calorific Value and Chemical Properties of Cup Plant Silphium perfoliatum L. Biomass, Depending on the Method of Establishing the Plantation.

12. The Influence of Torrefaction Temperature on Hydrophobic Properties of Waste Biomass from Food Processing.