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1. 古代敦煌农业生产与饮食风俗考论.

2. E-commerce and supply chain resilience during COVID-19: Evidence from agricultural input e-stores in China.

3. CHINA'S AGRICULTURAL TRADE WITH EASTERN EUROPE: A FOCUS ON FOOD SECURITY AND SUSTAINABLE DEVELOPMENT.

4. Production efficiency and GHG emissions reduction potential evaluation in the crop production system based on emergy synthesis and nonseparable undesirable output DEA: A case study in Zhejiang Province, China.

5. Agricultural origins of corporate pro-environmental behavior.

6. Hollow Lives: Women Left Behind in Rural China.

7. Assessment of the Soil Organic Carbon Sink in a Project for the Conversion of Farmland to Forestland: A Case Study in Zichang County, Shaanxi, China.

8. Assessment and optimization of territorial space vulnerability: A case study of Xingyang, Henan, China.

9. Spatial variation of output-input elasticities: Evidence from Chinese county-level agricultural production data.