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Schlechtendalia chinensis, a gall-inducing aphid, has two host plants in its life cycle. Its wintering host is a moss (typically Plagiomnium maximoviczii) and its main host is Rhus chinensis (Sumac), on which it forms galls during the summer. This study investigated bacteria associated with S. chinensis living on the two different host plants by sequencing 16S rRNAs. A total of 183 Operational Taxonomic Units (OTUs) from 50 genera were identified from aphids living on moss, whereas 182 OTUs from 49 genera were found from aphids living in Sumac galls. The most abundant bacterial genus among identified OTUs from aphids feeding on both hosts was Buchnera. Despite similar numbers of OTUs, the composition of bacterial taxa showed significant differences between aphids living on moss and those living on R. chinensis. Specifically, there were 12 OTUs from 5 genera (family) unique to aphids living on moss, and 11 OTUs from 4 genera (family) unique to aphids feeding in galls on R. chinensis. Principal Coordinate Analysis (PCoA) also revealed that bacteria from moss-residing aphids clustered differently from aphids collected from galls. Our results provide a foundation for future analyses on the roles of symbiotic bacteria in plant-aphid interactions in general, and how gall-specific symbionts differ in this respect. [ABSTRACT FROM AUTHOR]

Redox transformations of organic contaminants by bacterial extracellular polymeric substances (EPS) and the associated electron transfer mechanisms are rarely reported. Here we show that a nitroaromatic compound (1,3-dinitrobenzene) can be readily reduced to 3-hydroxylaminonitrobenzene and 3-nitroaniline in aqueous suspension of common bacteria (E. coli or B. subtilis) or in aqueous dissolved EPS extracted from the bacteria. The loss ratio of 1,3-dinitrobenzene by E. coli was unaffected after knocking out the nfsA gene encoding nitroreductase, but was suppressed by removing EPS attached to cells. In contrast, the loss ratio was enhanced by adding aqueous dissolved EPS to E. coli or B. subtilis suspension. The residual 1,3-dinitrobenzene and products formed after reduction were only presented outside the bacterial cells. Thus, bacterial reduction of 1,3-dinitrobenzene was mediated by nonenzymatic extracellular reduction. This was further corroborated by the observation that the stoichiometric demand of electrons in 1,3-dinitrobenzene reduction was nearly equal to the quantity of electrons donated by bacterial cells in the electrochemical cell experiment. Inhibition on the reduction of 1,3-dinitrobenzene by chemical probes combined with fluorescence detection demonstrated that reducing sugars in EPS might act as electron donors, while cytochromes and some low-molecular weight molecules (flavins and quinones) were involved as electron transfer mediators. Linear relationships were observed between the reduction kinetics and the one-electron reduction potentials for a series of substituted dinitrobenzenes in the presence of bacterial cells or dissolved EPS. Their close linear regression slope values suggest that the extracellular matrix and the exfoliated EPS utilized the same reducing agents (likely hydroquinones and reduced flavins) as terminal electron donors to reduce NACs. These results reveal a previously unrecognized mechanism for nonenzymatic extracellular reduction of NACs by common bacteria. The extracellular matrix of E. coli or B. subtilis supplies both electron donors and electron transfer mediators to efficiently reduce nitroaromatic compounds. Unlabelled Image • Bacterial suspensions of E. coli or B. subtilis can readily reduce NACs. • Reduction of NACs occurs predominantly within the extracellular matrix. • Hemiacetal groups in EPS serve as the primary electron donor agents. • Cytochromes, flavins and quinones in EPS serve as electron transfer mediators. • Reduction of NACs is nonenzymatic and driven by extracellular electron transfer. [ABSTRACT FROM AUTHOR]

This is a primary investigation on the mitigation of polycyclic aromatic hydrocarbon (phenanthrene as a model PAH) contamination in vegetables including water spinach (Ipomoea aquatica Forsk), pakchoi (Brassica campestris) and Chinese cabbage (Brassica chinensis) using a gfp -labeled PAH-degrading bacterium (RS1- gfp). Effective root colonization led to dense RS1- gfp populations inhabiting the rhizosphere and endosphere of the vegetables, which subsequently led to a reduction in phenanthrene accumulation and risk in vegetables. When compared with the controls without RS1- gfp , the amount of phenanthrene accumulation due to strain RS1- gfp colonization reduced by up to ~93.7% in roots and ~75.2% in shoots of vegetables, respectively. The estimated incremental lifetime cancer risk (ILCR) for adults due to phenanthrene in vegetables was reduced by 24.6%–48% through RS1- gfp inoculation. The proposed method was developed to circumvent the risk of phenanthrene contamination in vegetables by inoculating PAH-degrading bacteria. The findings provide an in-depth understanding of PAH detoxification in agricultural plants grown on contaminated sites by exploiting bacteria like RS1- gfp , which portray both rhizo- and endophytic lifestyles. Unlabelled Image • The isolated strain RS1- gfp is capable of degrading phenanthrene. • Root colonization led to dense populations of RS1- gfp on roots and internal vegetable tissues. • RS1- gfp colonization reduced the concentration and accumulation of phenanthrene in vegetables. • RS1- gfp can effectively mitigate the risks of vegetable phenanthrene contamination. [ABSTRACT FROM AUTHOR]