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1. Respiration rate scales inversely with sinking speed of settling marine aggregates.

2. Economic estimation of cactus pear production and its feasibility in Spain.

3. Importance of root system in total biomass for Eucalyptus globulus in northern Spain.

4. Use of native species to improve carbon sequestration and contribute towards solving the environmental problems of the timberlands in Biscay, northern Spain

5. Agriculture and climate change: Potential for mitigation in Spain.

6. Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?

7. Organic farming has little effect on carbon stock in a Mediterranean dehesa (southern Spain).

8. The sustainable management of surface water at the building scale: preliminary results of case studies in the UK and Spain.

9. Experimental programme in CIUDEN's CO2 capture technology development plant for power generation.

10. Electricity consumption and CO2 capture potential in Spain

11. An Early Jurassic (Sinemurian–Toarcian) stratigraphic framework for the occurrence of Organic Matter Preservation Intervals (OMPIs).

12. Changes in nutrient contents in peel, pulp, and seed of cherimoya (Annona cherimola Mill.) in relation to organic mulching on the Andalusian tropical coast (Spain).

13. Organic Farming as a Strategy to Reduce Carbon Footprint in Dehesa Agroecosystems: A Case Study Comparing Different Livestock Products.