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One of the most controversial topics in energy analysis consists in the internalization of the effects of human labor in the embodied energy requirements of goods and services. In this paper, the Bioeconomic Input-Output model is proposed to address such issue: it consists in a partially closed Hybrid Input-Output model in which the production of human labor is internalized within the economy as a new productive sector. The human labor sector absorbs a portion of the national final demand, while it produces working hours in order to sustain the national economic activities. The Bioeconomic model causes a reallocation of the total energy embodied in the production of goods and services due to two overlapping effects: a change in the national production technology due to the definition of the human labor sector, and a reduction in the available final demand for the consumptions of the households. The Bioeconomic and the standard Input-Output models are comparatively applied for the analysis of (1) the energy embodied in goods and services produced by the Italian economy in 2010, and (2) the primary energy requirements of alternative dishwashing solutions in Italy. Specific embodied energy in Italian products increases by less than 5% for mining and energy industries, by 5–15% for manufacturing industries and by 15–70% for tertiary sectors. On the other hand, the energy embodied in total production from each sector may be lower or greater (from −20% to +50%) with respect to results of the standard Input-Output model. Moreover, it is found that the energy embodied in dishwashing by hand and by dishwasher in Italy increases respectively by 62% and by 35% if the Bioeconomic model is adopted. Based on these results, Authors argue that human labor should methodically be included alongside the supply chain of goods and services in both embodied energy analysis and life-cycle assessment. [ABSTRACT FROM AUTHOR]

Abstract To support the ongoing transition towards smart and decarbonised energy systems, energy models need to expand their scope and predictive capabilities. To this end, this study proposes a multi-layer modelling methodology that soft-links (i) a stochastic bottom-up load curves estimation model, (ii) a technology-rich energy system optimisation model (Calliope) and (iii) a Multi-Regional Input-Output model (Exiobase v.3), and applies it to investigate the economic and environmental consequences entailed by a massive replacement of traditional gas-fired kitchens with induction kitchens within the Italian residential sector. Two scenarios are considered for the analysis: (i) business as usual (BAU, 2015 energy system configuration), and (ii) national energy strategy (SEN, configuration prospected in 2030). The results show how the intervention produces positive net effects on the primary energy balance of the energy sector only when sustained by adequate shares of renewables, as in the SEN (−1.5 TWh∙y−1); otherwise, increased operation of fossil-fuel plants offsets gas savings (BAU, +2 TWh∙y−1). Nonetheless, feedbacks on other productive sectors entail additional energy consumption and emissions, thus counterpoising positive effects obtained within the energy sector even in the SEN scenario. Still, higher renewables penetration reduces overall additional emissions from 2.07 Mton∙y−1 for BAU to 0.88 Mton∙y−1 for the SEN. Highlights • A multi-layer methodology to link energy models and input-output models is proposed. • Italian electricity demand due to massive electrification of cooking devices is assessed. • Change in the Italian power production mix is assessed based on Calliope energy model. • The related economic/environmental implications are assessed with the Exiobase model. [ABSTRACT FROM AUTHOR]