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Mulching is a widely adopted agronomic practice, often used as a water-saving strategy due to its effectiveness in reducing soil evaporation. However, effects vary depending on the materials used and the extent of mulch soil coverage. Consequently, the impacts of mulching may differ considerably across production systems, preventing the establishment of reliable guidelines for irrigation water management. The objective of this study is to comprehensively review existing literature that compares mulching versus no-mulching management, aiming to gain a deeper understanding of the effects of mulching on soil evaporation (Es), crop coefficients (Kc), and actual crop evapotranspiration (ETc act). 58 studies were selected. The impact of mulching was particularly notable in the early crop stages, when the soil is not fully covered. Data in literature shows that plastic films were more effective in reducing Kc than organic materials. However, this effect, while evident during the early crop stages, diminished throughout the rest of the season. Black plastic films were more effective during the early crop stages compared to other colored plastics, particularly relative to the decrease of Kc, but this effect also diminishes during the rest of the season. Building upon these findings, the study provides guidelines for expected reductions in Kc values based on the type of crop, crop stage, and the mulching material most used in each cropping system. [ABSTRACT FROM AUTHOR]

Secondary salinization has long been reported in the Roxo irrigation district (RID), southern Portugal, due to the use of saline-prone irrigation water and the existence of poorly structured soils. This study assessed the soil water and salt budgets in nine commercial orchards located in the RID using the multiple ion chemistry module available in the HYDRUS-1D model during the 2019 and 2020 growing seasons. The studied crops were almond, olive, citrus (orange, mandarin, and clementine), and pomegranate. The model successfully simulated soil water contents measured in the different fields but there was a clear underestimation of the electrical conductivity of the soil saturation paste extract (EC e) in some locations, while simulations of the sodium adsorption ratio (SAR) were generally acceptable. Modeling errors were mostly associated with missing information on fertigation events rather than related to the effects of irrigation water quality. The water and salt balances were also computed for the 1979–2020 period. Considering the probability of non-exceedance of salt accumulation during this period, the risk of salinity build-up was high to very high for the very dry years in most fields, except in the citrus sites. The factors influencing the salt accumulation were the irrigation strategy, the seasonal irrigation and rainfall depths, the duration of the crop growth period, the rainfall distribution in the late and non-growing stages, the soil drainage conditions, and the irrigation water quality. For the current climate conditions and irrigation water quality, the risk of soil salinity levels affecting crop development and yields was found to be minor. This means that, despite salts tended to accumulate in the rootzone over a season, under current conditions the salinity stress did not reach harmful levels for plants. Only in two of the study sites, there was a need to promote salt leaching. Hence, this study shows that soil salinization risks in the study area are low but, for given locations during drier seasons, there is a need for tailored irrigation solutions aimed at the conservation of soil and water resources. • Soil salinization risks in nine commercial orchards were assessed with HYDRUS-1D. • The probability of non-exceedance of salt accumulation was computed for 1979–2020. • The risk of salinity build-up was high to very high for the very dry years in most fields. • For current conditions, the risk of soil salinity levels affecting crop development was minor. • Tailored irrigation solutions should be considered in some cases in dry and very-dry years. [ABSTRACT FROM AUTHOR]

Orchards consist of complex agricultural systems, with a variety of characteristics (planting density, tree height, training system, canopy cover, irrigation method, interrow management) influencing crop evapotranspiration (ET c). Thus, irrigation water management requires finding crop coefficients (K c) that represent the characteristics of local orchards, evidencing the need for site specific data. The main objective of this study was to derive the K c of almond, olive, citrus, and pomegranate orchards in Alentejo, southern Portugal, wherein they became dominant over the last decade. Monitoring was carried out in nine orchards, which management decisions were performed by the farmers. The ET c was estimated from the soil water balance computed for each orchard using the FAO56 dual-K c approach with the SIMDualKc model. The model successfully simulated the soil water contents measured in the various fields along two growing seasons, with root mean square error values lower than 0.005 m3 m−3 and modeling efficiencies from 0.363 to 0.782. The estimated basal crop coefficients (K cb) for the initial, mid- and end-seasons were respectively 0.22, 0.58, and 0.50 for almond; 0.32–0.33, 0.35–0.36, and 0.33–0.34 for olive; 0.40, 0.40–41, and 0.40–0.41 for citrus; and 0.24, 0.60, and 0.52 for pomegranate. Small variations in olive and citrus K cb values were found to be related to differences in the fraction of the ground covered by trees' canopies and tree height. The single K c values, which included the component relative to soil evaporation, were also estimated. Furthermore, evaluation of the soil water balance in the nine case studies showed salinity effects in one almond orchard, mild irrigation water deficits in olive systems, and large non-consumptive water use in citrus and pomegranate orchards. These results evidence the need for better management of orchards irrigation water in the region, and the current study provides for reliable information on the K c of tree crops to support improving the management of local orchard systems and the preservation of soil and water resources. Aimed at these resources and the sustainability of their use, simulated alternative irrigation schedules were performed, which identified possible water savings of 20 mm in case of olives, up to 855 mm for citrus. • Irrigation management in nine commercial orchards was assessed with SIMDualKc. • Large non-consumptive water use was found in almond, citrus and pomegranate orchards. • Olive systems registered mild irrigation water deficits. • K c values are provided for improving irrigation water management in the Alentejo region. • Better training of orchardists is needed with support of computational tools. [ABSTRACT FROM AUTHOR]

Citrus is one of the most valuable crops in Syria, with the largest production areas being in the coastal provinces of Tartus and Latakia, where this study was performed. A companion paper reported on the basal crop coefficients derived from the field water balance and on the performance assessment of various irrigation methods used in a citrus orchard located in the same region. That study evidenced the need for the improved management of irrigation water, mainly reducing water applications and increasing productivity, thus leading to the current research. The main objectives consisted of (i) providing a set of reliable basal (Kcb) and average (Kc) crop coefficients to be used in practice in the citrus orchards of the Syrian coastal area, while accounting for the diversity of characteristics observed; (ii) to estimate the seasonal consumptive use of typical orchards under different climate-demand and deficit-irrigation scenarios; and (iii) to assess possible water savings and related yield reductions. The previously calibrated water balance model SIMDualKc was used for these purposes. The computed Kcb values for the mid-season and average demand for water ranged from 0.52, when the plant density was low, to 0.84, when plant density was very high. The corresponding Kc values, which further reflected the impact of drip irrigation on controlling soil evaporation, were 0.72 and 0.97, respectively. Overall, the consumptive use of water was estimated to range from 867 to 1573 mm. The assessed water-saving scenarios consisted of adopting increased management-allowed depletion (MAD) thresholds relative to the p depletion fraction for no stress: MAD = 1.05, 1.10, 1.20, and 1.30 p. For trees under a very high climatic demand, water savings ranged from 12 to 34%, but the yield losses induced by the water deficits ranged from 8 to 48%. Although the selection of optimal strategies should be based upon economic terms, these may only be used when the Syrian economy recovers from civil war and the current crisis. The present results show the feasibility of adopting such MAD thresholds for building an irrigation management platform. The data provided by the current study are valuable because they can be efficiently used to support of the irrigation management of Syrian citrus production systems. [ABSTRACT FROM AUTHOR]

• The database, the core engine, and the graphical interface of IrrigaSys are described. • Details on its implementation in an irrigation district in southern Portugal are also given. • The major strengths and weaknesses are discussed based a 5-years' support to farmers. IrrigaSys is a decision support system (DSS) for irrigation water management based on online, open source tools. The aim of this paper is to describe the structure of IrrigaSys and how it is implementation at the plot scale. The DSS includes remote access to local meteorological stations for weather conditions, a meteorological model for weather forecast, the MOHID-Land model for the computation of the soil water balance and irrigation scheduling, and a database for data repository. Despite its complexity, the data necessary to run IrrigaSys is minimal, and include as mandatory input information on the location of field plots, crop type, sowing and harvest dates, soil texture, irrigation method, and daily/weekly applied irrigation depths. Based on this information, the system automatically downloads the weather data from the meteorological station located closest to the agricultural plot, as well as the weather forecast for the seven incoming days. The soil water balance is then computed from sowing to the present date (updating always the system with newly acquired information) as well as the recommended irrigation schedule for the incoming week. Results are made available via a web interface, a mobile app, a SMS, and email. The IrrigaSys further provides the Normalized Difference Vegetation Index (NDVI) computed from the most recent Sentinel-2 imagery available with a resolution of 10 m. The IrrigaSys was developed in close cooperation with the Water Board from the Sorraia Valley irrigation district, southern Portugal, supporting 103 plots of 30 farmers over the last 5 years. This stakeholder has been fundamental for successfully running the system. This paper further discusses the main strengths and limitations of IrrigaSys, with the latter being naturally associated to difficulties in providing reliable estimates for all field plots based on limited data. [ABSTRACT FROM AUTHOR]

• Salinity impacts on soils, crops and the environment. • Modelling salinity and leaching requirements. • The FAO56 approach to assess crop ET and its partition when affected by salinity. • Appropriate water and irrigation management issues to cope with salinity in agriculture. Soil and water salinity and associated problems are a major challenge for global food production. Strategies to cope with salinity include a better understanding of the impacts of temporal and spatial dynamics of salinity on soil water balances vis-à-vis evapotranspiration (ET) and devising optimal irrigation schedules and efficient methods. Both steady state and transient models are now available for predicting salinity effects on reduction of crop growth and means for its optimization. This paper presents a brief review on the different approaches available, focusing on the FAO56 framework for coping with the effects of soil salinity on crop ET and yields. The FAO56 approach, applied widely in soil water balance models, is commonly used to compute water requirements, including leaching needs. It adopts a daily stress coefficient (K s) representing both water and salt stresses to adjust the crop coefficient (K c) when it is multiplied by the grass reference ET o to obtain the actual crop ET values for saline environments (ET c act = K s K c ET o). The same concept is also applied to the dual K c approach, with K s used to adjust the basal crop coefficient (K cb). A review on applications of K s is presented showing that the FAO56 approach may play an interesting role in water balance computations aimed at supporting irrigation scheduling. Transient state models, through alternative formulations, provide additional solutions for quantification of the salinity build-up in the root zone. These include irrigation-induced salinity, upward movement of salts from saline ground water-table, and sodification processes. Regardless of the approach, these models are now very much capable of supporting irrigation water management in saline stress conditions. For maintaining crop growth under salinity environments, soil-crop-water management interventions consistent with site-specific conditions are then discussed. Adequateness of irrigation methods, cyclic uses of multi-salinity waters and proper irrigation scheduling are further analyzed as examples of efficient means to obviate the effects of salinity. [ABSTRACT FROM AUTHOR]

The IrrigaSys decision support system (DSS) has supported farmers' decision-making regarding irrigation scheduling in the Sorraia Valley irrigation district in Southern Portugal over a span of six years (2017–2022). This study aims to conduct a postevaluation of farmers' adherence to the DSS, employing a multicriteria analysis (MCA) approach with data from the 2019 (driest year) and 2020 (average year) growing seasons. Two distinct scenarios were taken into consideration: the first focused on water conservation, and the second centered on farmers' economic returns. The outcomes of the first scenario revealed that farmers exhibited a reasonable level of expertise, particularly during the driest season. They achieved water-saving indicators comparable to those obtained when adhering to optimized irrigation schedules generated weekly by the DSS. In the wetter season, discrepancies emerged between farmers' and model indicators, primarily attributed to challenges in integrating reliable information from precipitation forecasts into the decision-making process. In the second scenario, both farmers' and model results exhibited close economic indicators throughout both seasons. While IrrigaSys requires further developments, these results show that the DSS has effectively contributed to supporting irrigation water management in the study region. [ABSTRACT FROM AUTHOR]

Water scarcity and saline stress are primary threats for water use and agricultural production in arid and semi-arid regions, such as the Hetao Irrigation District, China. The current study, using irrigation with saline water, developed through three seasons (2017–2019) of field experimental surveillance of mulched maize water use in two cropped weighing lysimeters. Measurements included crop characteristics (height, LAI, dates of development stages), soil and water salinity, and daily actual crop evapotranspiration (ET c act). Deficit surface irrigation was scheduled in 2017 and 2018 seasons, while in 2019 drip irrigation was used aimed at satisfying crop water requirements. Both approaches aimed at improving irrigation management while controlling impacts of salinity. The collected information was used to parameterize and calibrate the soil water balance model SIMDualKc. The model uses the FAO56 dual crop coefficient approach and considers the combined effect of water and salinity stresses due to salinity of both soil and irrigation water. Results show that the SIMDualKc model adequately simulates the dynamics of the observed ET c act throughout the three growing seasons. The goodness-of-fit indicators show highly appropriate model fitting of observed ET c act with low RMSE of 0.42 mm d-1 for the calibration and 0.53 mm d-1 for validation. The calibrated standard basal crop coefficients (K cb) of maize for the initial, mid, and end stages were respectively 0.15, 1.15 and 0.25, which agree with those recently proposed by Pereira et al. (2021). Due to the impacts of both water and salt stress in 2017 and 2018, ET c act was much below the potential value ET c , ranging 64–83%, while in 2019 that percentage increased to 92% due to avoiding water stress by then. The average K cb mid act range 0.58–1.06, therefore lower than K cb mid , with the lower values occuring in the lysimeter that was irrigated with a large deficit. The irrigation scheduling practiced was assessed using water use and productivity indicators, which have shown the advantage in using drip irrigation with small time intervals between irrigations. Moreover, the current study and the calibrated model provide for adopting irrigation management practices that may save water and control salinity. • Weighing lysimeters provide for accurate measurement of evapotranspiration fluxes. • A couple of them were used to follow daily crop ET as affected by soil and water salinity. • Observations were used to calibrate and validate the model SIMDualKc for maize. • Results for deficit basin irrigation show ET and yields decreased by water and salt stress. • When drip irrigation was used without water deficit water productivity increased. [ABSTRACT FROM AUTHOR]

• SIMDualKc computed the soil water balance of Zucchini squash irrigated with furrow and drip methods. • The model simulated soil water contents with RMSE ≤ 0.002 m3 m−3 and NSE from 0.166 to 0.732. • Calibrated basal K c for the initial, mid- and end-season varied from 0.18 to 0.22, 0.85 to 0.98, and 0.56 to 0.71. • Furrow irrigated plots presented substantial percolation losses and reduced yields. • Drip plots resulted in higher water productivity values and yields. The coastal area of the Syrian Akkar region is particularly suitable for intensive vegetable production, and Zucchini squash (Curcubita pepo L.) is one of the most profitable crops grown there. Local agricultural policies have been especially concerned at improving irrigation water management in the region by rationalizing water and nutrient use, modernizing irrigation methods, and minimizing the associated environmental risks. The objective of this study was to compute the soil water balance in Zucchini squash plots irrigated with furrow and drip methods using the SIMDualKc model during four growing seasons (2012–2015). The furrow plots (treatment T0) represented the traditional irrigation practices in the study area while the drip plots (treatments T1 and T2) followed alternative irrigation schemes. The SIMDualKc model was able to simulate soil water contents measured in the field plots, returning root mean square error values lower than 0.002 m3 m−3 and modelling efficiencies ranging from 0.166 to 0.732. The basal (non-stressed) crop coefficients (K cb) varied from 0.18 to 0.22, 0.85 to 0.98, and 0.56 to 0.71 during the initial, mid-season, and end-season stages, respectively, with the actual values (K cb act) often matching the potential ones. The evaporation coefficients (K e) varied according to irrigation schedules and methods during the early crop stages, but were minimized with full canopy development. Drip T1 presented always the highest water productivity (WP) indicators due to the higher frequency of irrigation events, with less water applied per event. In contrast, furrow T0 resulted in substantial percolation losses, which affected yields and WP. Hence, model results evidenced the benefits of precise irrigation for Zucchini squash production in the Syrian Akkar region, further enhancing the need for sustainable water management practices in local production systems. [ABSTRACT FROM AUTHOR]