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Abstract: Morphological trends of three distinct intertidal environments in South San Francisco Bay were investigated using a combination of measurement and modeling tools. Because of the inherent relationship between the physical environment and the sediment properties, the sediment properties provide a good indicator of morphologic trends. A significant finding of this study is that surface sediment erodibility increases as the energy level in the environment increases. Conversely subsurface sediment erodibility shows a strong relationship to the long-term history of the site. The combination of the measured sediment properties, the history of deposition and erosion, and simple modeling of the physical environment illustrate the interaction of these properties such that an understanding of intertidal flat behavior is developed. [Copyright &y& Elsevier]

Hydrocarbon contaminants are ubiquitous in urban aquatic ecosystems, and the ability of some microbial strains to degrade certain polycyclic aromatic hydrocarbons (PAHs) is well established. However, detrimental effects of petroleum hydrocarbon contamination on nondegrader microbial populations and photosynthetic organisms have not often been considered. In the current study, fatty acid methyl ester (FAME) biomarkers in the sediment record were used to assess historical impacts of petroleum contamination on microbial and/or algal biomass in South San Francisco Bay, CA, USA. Profiles of saturated, branched, and monounsaturated fatty acids had similar concentrations and patterns downcore. Total PAHs in a sediment core were on average greater than 20× higher above ∼200 cm than below, which corresponds roughly to the year 1900. Isomer ratios were consistent with a predominant petroleum combustion source for PAHs. Several individual PAHs exceeded sediment quality screening values. Negative correlations between petroleum contaminants and microbial and algal biomarkers – along with high trans / cis ratios of unsaturated FA, and principle component analysis of the PAH and fatty acid records – suggest a negative impacts of petroleum contamination, appearing early in the 20th century, on microbial and/or algal ecology at the site. [ABSTRACT FROM AUTHOR]