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1. Para além do papel: estudo das unidades de conservação brasileiras.

2. Circular economy practices using the ReSOLVE framework: An assessment by sector and scale in the Brazilian planted tree industry.

3. Bioeconomic markets based on the use of native species (NS) in Brazil.

4. The role of edible mushrooms in the Brazilian diet: a comprehensive analysis.

5. Integrating water charges policies and watershed plans for improved investment and financial sustainability in water resources management.

6. PV to reduce evaporative losses in the channels of the São Francisco's River water transposition project.

7. Thermal performance of a psychrometric cooling system using cyclone fluid dynamics.

8. DIGITAL TRANSFORMATION IN THE HEALTHCARE SECTOR IN BRAZIL AND THE EFFECTS OF THE PANDEMIC ON PUBLIC HEALTH.

9. Towards sustainable development: a systematic review of the past decade's literature on the social, environment and governance and universities in Latin America.

10. The role of HEIs to achieve SDG7 goals from Netzero campuses: case studies and possibilities in Brazil.

11. Fisheries monitoring in Brazil: How can the 2030 agenda be met without fisheries statistics?

12. Bridging excellence, knowledge management and sustainability: Introducing the 'Knowledge Management Excellence Model 21′, a model for sustainable development goals alignment.

13. Perspectives on the environmental implications of sustainable hydro-power: comparing countries, problems and approaches.

14. Policies for green buildings and Housing Programs in Brazil.

15. Lean practices toward a balanced sustainability in higher education institutions: a Brazilian experience.

16. Critical analysis of the role of junior enterprises in the training of future professionals aligned with the SDG: an exploratory study considering Brazilian HEI.

17. Hybrid method to guide sustainable initiatives in higher education: a critical analysis of Brazilian municipalities.

18. Do renewable energy consumption, technological innovation, and international integration enhance environmental sustainability in Brazil?

19. Classical paradigms versus complexity thinking in engineering education: an essential discussion in the education for sustainable development.

20. A novel Water-Food-Energy nexus approach integrating Analytic Hierarchy Process and Google Earth Engine using global datasets for photovoltaic energy generation.

21. Analysis of Corporate Governance, Organisational Resilience and Sustainable Practices Developed by Brazilian Companies during the COVID-19 Pandemic: An Exploratory Study.

22. Provision of education for sustainability development and sustainability literacy in business programs in three higher education institutions in Brazil, Colombia and Peru.

23. Sustainability in higher education institutions: a case study of project FUCAPE 120% sustainable.

24. Making Sustainable Palm Oil? Developmentalist And Environmental Assemblages In The Brazilian Amazon.

25. Critical analysis of engineering education focused on sustainability in supply chain management: an overview of Brazilian higher education institutions.

26. COVID-19 and the targets of SDG 8: reflections on Brazilian scenario.

27. Economía social y solidaria y agroecología en cooperativas de agricultura familiar en Brasil como forma de desatroilo de una agricultura sostenible.

28. Urban solid waste management in developing countries from the sustainable supply chain management perspective: A case study of Brazil's largest slum.

29. Enhancing sustainability in charcoal production: Integrated Life Cycle Assessment and by-product utilization to promote circular systems and minimize energy loss.

30. Contribution of PRME in education, research, and outreach in Brazilian higher education institutions.

31. Remote spatial analysis lacking ethnographic grounding mischaracterizes sustainability of Indigenous burning regime.

32. Sustentabilidade nos Centros Urbanos: questões sobre habitações populares e o caso de Ponta Grossa (PR).

33. Intellectual capital, sustainable economic and financial performance and value creation in emerging markets: the case of Brazil.

34. SOCIAL INNOVATION AND SUSTAINABILITY IN THE FAMILY AGRO-INDUSTRIES.

35. Blockchain in the Amazon: creating public value and promoting sustainability.

36. Brazil's sugarcane embitters the EU-Mercosur trade talks.

37. How can ecological fairs increase sustainability in a university campus?

38. Application of the Rural Water Sustainability Index (RWSI) in Amazon rural communities, Pará, Brazil.

39. Mapping integrated crop-livestock systems in Brazil with planetscope time series and deep learning.

40. A contribution of fuzzy logic to sustainable tourism through a case analysis in Brazil.

41. ANALYSIS OF GREEN IT PRACTICES IN TECHNOLOGY-BASED ORGANIZATIONS.

42. Waste pickers organizations and municipal selective waste collection: Sustainability indicators.

43. The importance of international conferences on sustainable development as higher education institutions' strategies to promote sustainability: A case study in Brazil.

44. Strategies to promote sustainability in higher education institutions.

45. A Distributed Product-Service System for Mask Provision during COVID-19: an Action Design Research Study in Brazil.

46. The Carne Carbono Neutro Accordance to Brazilian Consumers' Attitude towards Beef.

47. Educating for transitions: ecovillages as transdisciplinary sustainability "classrooms".

48. BOA GOVERNANÇA E A IMPLEMENTAÇÃO DO COMPLIANCE ADMINISTRAÇÃO PÚBLICA.

49. Towards a green and sustainable fruit waste valorisation model in Brazil: optimisation of homogenizer-assisted extraction of bioactive compounds from mango waste using a response surface methodology.

50. VIABILIDADE TÉCNICO-ECONÔMICA DA UTILIZAÇÃO DE ENERGIA SOLAR NA UNIVASF - CAMPUS JUAZEIRO (BA).