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Your search keyword '"Baek, Youjin"' showing total 11 results

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11 results on '"Baek, Youjin"'

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1. Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties.

2. Development of a novel fat reduction system with quercetin-loaded annealed wheat starch for enhanced emulsifying and oxidative stability in low-fat mayonnaise.

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3. Development of gelatinized-core liposomes for the oral delivery of EGCG with improved stability, release property, and cellular antioxidant activity.

4. Encapsulation of resveratrol within size-controlled nanoliposomes: Impact on solubility, stability, cellular permeability, and oral bioavailability.

5. Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive rats.

6. Development of emulsion-filled calcium alginate gels for thermoresponsive release of flavor in plant-based meat analogs.

7. Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin.

8. Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive Rats.

9. Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin.

10. Development of propolis extract-loaded nanoparticles with chitosan and hyaluronic acid for improving solubility and stability.

11. Applications of various natural pigments to a plant-based meat analog.