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59 results on '"Barros, António S."'

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1. Quality Indicators Compliance and Survival Outcomes in Breast Cancer according to Age in a Certified Center.

2. Coronary Artery Disease and Aortic Valve Stenosis: A Urine Proteomics Study.

3. Application of Proteogenomics to Urine Analysis towards the Identification of Novel Biomarkers of Prostate Cancer: An Exploratory Study.

4. Study of quinones reactions with wine nucleophiles by cyclic voltammetry.

5. Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach.

6. NMR metabolomics of human lung tumours reveals distinct metabolic signatures for adenocarcinoma and squamous cell carcinoma.

7. Establishment of the varietal profile of Vitis vinifera L. grape varieties from different geographical regions based on HS-SPME/GC–qMS combined with chemometric tools.

8. Evaluation of different extraction procedures for salivary peptide analysis

9. Optimisation of solid-phase microextraction combined with gas chromatography–mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties

10. Evaluation of beer deterioration by gas chromatography–mass spectrometry/multivariate analysis: A rapid tool for assessing beer composition

11. Effects of fungus inoculation and salt stress on physiology and biochemistry of in vitro grapevines: Emphasis on sugar composition changes by FT-IR analyses

12. Characterization of dextrin hydrogels by FTIR spectroscopy and solid state NMR spectroscopy

13. Segmented Principal Component Transform–Partial Least Squares regression

14. Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder

15. The combined effects of black oxidising table olive process and ripening on the cell wall polysaccharides of olive pulp

16. Effect of black oxidising table olive process on the cell wall polysaccharides of olive pulp (Olea europaea L. var. Negrinha do Douro)

17. Influence of hydration of food additive polysaccharides on FT-IR spectra distinction

18. Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression

19. Segmented principal component transform–principal component analysis

20. Principal components transform-partial least squares: a novel method to accelerate cross-validation in PLS regression

21. Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives

22. Mining the Biomarker Potential of the Urine Peptidome: From Amino Acids Properties to Proteases.

23. The presence of a deep lateral femoral notch sign in ACL‐injured patients is associated with a 2.7° steeper posterior tibial slope and a 19% higher frequency of lateral meniscal injuries.

24. The extent of postpartum cardiac reverse remodeling is reflected in urine proteome.

25. Unravelling the Gut Microbiome Role in Cardiovascular Disease: A Systematic Review and a Meta-Analysis.

26. Metabolomics and Cardiovascular Risk in Patients with Heart Failure: A Systematic Review and Meta-Analysis.

28. Stretch-induced compliance mechanism in pregnancy-induced cardiac hypertrophy and the impact of cardiovascular risk factors.

29. Multiple versus single arterial grafting in coronary artery bypass grafting: A meta-analysis of randomized controlled trials and propensity score studies.

30. Nuclear Magnetic Resonance metabolomics reveals an excretory metabolic signature of renal cell carcinoma.

31. Metabolism Modulation in Different Organs by Silver Nanoparticles: An NMR Metabolomics Study of a Mouse Model.

32. Human plasma metabolomics in age-related macular degeneration (AMD) using nuclear magnetic resonance spectroscopy.

33. Clinical relevance of the blanking period on late recurrence after catheter ablation of atrial fibrillation.

34. NMR metabonomic study of lung cancer: metabolic profiling of tissues.

35. Sex-based differences and risk of recurrence in patients with atrial fibrillation undergoing pulmonary vein isolation.

36. Sex differences in circulating proteins of patients with rheumatoid arthritis: A cohort study.

37. Can volatile organic compounds be markers of sea salt?

38. Changes in the metabolome of lettuce leaves due to exposure to mancozeb pesticide.

39. Can Volatile Organic Metabolites Be Used to Simultaneously Assess Microbial and Mite Contamination Level in Cereal Grains and Coffee Beans?

40. Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation

41. Comparison of the effects induced by different processing methods on sorghum proteins

42. Establishment of the volatile profile of ‘Bravo de Esmolfe’ apple variety and identification of varietal markers

43. Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums

44. Screening of variety- and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile

45. Prevalence, risk factors and proteomic bioprofiles associated with heart failure in rheumatoid arthritis: The RA-HF study.

46. Exploratory analysis of large-scale lipidome in large cohorts: are we any closer of finding lipid-based markers suitable for CVD risk stratification and management?

47. Quinones as Strecker degradation reagents in wine oxidation processes.

48. Characterization of 2,3-diarylxanthones by electrospray mass spectrometry: gas-phase chemistry versus known antioxidant activity properties.

49. Interleukin-6, infection and cardiovascular outcomes in acute heart failure: Findings from the EDIFICA registry.

50. Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines.

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