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17 results on '"Cai, Honghao"'

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1. Fast inspection of fruits using nuclear magnetic resonance spectroscopy.

2. Fast quantification of fatty acid profile of intact fish by intermolecular double-quantum coherence 1H-NMR spectroscopy.

3. Usage of the ultrafast intermolecular single-quantum coherence (UF iSQC) sequence for NMR spectroscopy of ex vivo tissue.

4. Investigation of intermolecular double-quantum off-resonance longitudinal relaxation in the tilted rotating frame.

5. Hadamard-encoded localized high-resolution NMR spectroscopy via intermolecular double-quantum coherences.

6. Hadamard-encoded high-resolution NMR spectroscopy via intermolecular single-quantum coherences.

7. High-Resolution 1H NMR Spectroscopy of Fish Muscle, Eggs and Small Whole Fish via Hadamard-Encoded Intermolecular Multiple-Quantum Coherence.

8. Deep transfer learning-based computer vision for real-time harvest period classification and impurity detection of Porphyra haitnensis.

9. The influence of ion-implantation on the effective Schottky barrier height of NiGe/n-Ge contacts.

10. Real‐time quantitative detection of hydrocolloid adulteration in meat based on Swin Transformer and smartphone.

11. Rapid beef quality detection using spectra pre‐processing methods in electrical impedance spectroscopy and machine learning.

12. Author Correction: High Resolution 31P NMR Spectroscopy Generates a Quantitative Evolution Profile of Phosphorous Translocation in Germinating Sesame Seed.

13. Evaluation of Oolong Teas Using 1H and 13C Solid-state NMR, Sensory Analysis, and Multivariate Statistics.

14. Rapid recognition of processed milk type using electrical impedance spectroscopy and machine learning.

15. Macromolecular Crowding May Significantly Affect the Performance of an MRI Contrast Agent: A 1H NMR Spectroscopy, Microimaging, and Fast‐Field‐Cycling NMR Relaxometry Study.

16. High-resolution pure shift NMR spectroscopy offers better metabolite discrimination in food quality analysis.

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