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1. Modulating the molecular configuration by varying linking bridge for double-anchored dye-sensitized solar cells.

2. Folic acid protects against age-associated apoptosis and telomere attrition of neural stem cells in senescence-accelerated mouse prone 8.

3. Value of whole-body dynamic 18F-FMISO PET/CT Patlak multi-parameter imaging for evaluating the early radiosensitizing effect of oleanolic acid on C6 rat gliomas.

4. Salvia miltiorrhiza stem-leaf of total phenolic acid conversion products alleviate myocardial ischemia by regulating metabolic profiles, intestinal microbiota and metabolites.

5. A dynamic soft senor modeling method based on MW-ELWPLS in marine alkaline protease fermentation process.

6. Realization of pure red emission from energy transfer in the Er3+–Tm3+ system under 1550 nm excitation.

7. Risk factors associated with suicide among leukemia patients: A Surveillance, Epidemiology, and End Results analysis.

8. Application of grape seed extract lead to a higher formation of polycyclic aromatic hydrocarbons in roasted pork sausage at the end of storage.

9. Salvianolic acid B and tanshinone IIA synergistically improve early diabetic nephropathy through regulating PI3K/Akt/NF-κB signaling pathway.

10. A staggered double-vane slow-wave structure with double sheet electron beams for 340 GHz traveling wave tube.

11. Targeting the cross-talk between the hedgehog and NF-κB signaling pathways in multiple myeloma.

12. A novel information fusion method using improved entropy measure in multi-source incomplete interval-valued datasets.

13. Detection of CYFRA 21-1 in human serum by an electrochemical immunosensor based on UiO-66-NH2@CMWCNTs and CS@AuNPs.

14. miR-136 Regulates the Proliferation and Adipogenic Differentiation of Adipose-Derived Stromal Vascular Fractions by Targeting HSD17B12.

15. Designing barium titanate ceramics with high energy storage and mechanical properties.

16. Risk Factors related to primary osteoporosis in middle-aged women.

17. One-pot fabrication and enhanced thermoelectric properties of poly(3,4-ethylenedioxythiophene)-BiS nanocomposites.

18. Synthesis of a novel water-soluble chitosan derivative for flocculated decolorization

19. Molecular engineering of the fused azacycle donors in the D-A-π-A metal-free organic dyes for efficient dye-sensitized solar cells.

20. pH-Responsive DNA nanoassembly for detection and combined therapy of tumor.

21. Investigation of a novel MEA for direct dimethyl ether fuel cell

22. Simply and controllably synthesizing micro-nano barium titanate ceramics.

23. Branched‐Chain Amino Acids Deficiency Promotes Diabetic Neuropathic Pain Through Upregulating LAT1 and Inhibiting Kv1.2 Channel.

24. γ-ray irradiation reduces the formation of polycyclic aromatic hydrocarbons during the baking of sausage.

25. Perilipin2 inhibits diabetic nephropathy-induced podocyte apoptosis by activating the PPARγ signaling pathway.

26. Cover Image, Volume 44, Issue 7.

27. Effects of Mini-Basketball Training Program on Executive Functions and Core Symptoms among Preschool Children with Autism Spectrum Disorders.

28. Full-color up-conversion emission from the molybdate of Yb1.98Ln0.02Mo4O15 (Ln=Er, Ho, Tm).

29. Association between coffee consumption and risk of bladder cancer in a meta-analysis of 16 prospective studies.

30. A regulatory variant in TBX2 promoter is related to the decreased susceptibility of congenital heart disease in the Han Chinese population.

31. Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages.

32. Clinical application of repetitive transcranial magnetic stimulation in improving functional impairments post-stroke: review of the current evidence and potential challenges.

33. Phenothiazine dye featuring encapsulated insulated molecular wire as auxiliary donor for high photovoltage of dye-sensitized solar cells by suppression of aggregation.

34. Overexpression of the Bacillus licheniformis GroES enhances thermotolerance of Bacillus subtilis WB600.

35. Simultaneous electrochemical detection of zinc and copper in fruit juice using Hg/CMWCNTs@ZIF-8 modified glassy carbon electrode.

36. Designing Er3+ Single-doped ternary sulfide for highly efficient upconversion luminescence under 1550 nm excitation.

37. Simultaneous determination of lead and cadmium in water by metal oxide framework complex-modified glassy carbon electrodes.

38. Biallelic DNAH9 mutations are identified in Chinese patients with defective left–right patterning and cilia-related complex congenital heart disease.

39. Polyamidoamine dendrimer-assisted 3-carboxybenzoboroxole-functionalized magnetic nanoparticles for highly efficient capture of trace cis-diol-containing biomacromolecules.

40. Application of the FLP/FRT recombination system in cyanobacteria for construction of markerless mutants.

41. BushenHuoxue Recipe for the Treatment of Prethrombotic State of ACA-Positive Recurrent Miscarriage via the Regulation of the PI3K-AKT Signaling Pathway.

42. Investigation on cathode degradation of direct methanol fuel cell

43. Cosmetic Improvement in Various Acute Skin Defects Treated With Tissue-engineered Skin.

44. Polythionine and gold nanostar-based impedimetric aptasensor for label-free detection of α-synuclein oligomers.

45. The Correlation Between Low Serum T3 Levels and All-Cause and Cardiovascular Mortality in Peritoneal Dialysis Patients.

46. Effect of salt mixture on flavor of reduced‐sodium restructured bacon with ultrasound treatment.

47. Aberrant expression of miR‐29b‐3p influences heart development and cardiomyocyte proliferation by targeting NOTCH2.

48. Combined effect of CaCl2 and high pressure processing on the solubility of chicken breast myofibrillar proteins under sodium-reduced conditions.

49. Insights into the in vitro digestibility of pork myofibrillar protein with different ionic polysaccharides from the perspective of gel characteristics.

50. Vinegars inhibiting of the generation of BaP in barbecued pork sausages by decreasing the pH and free radical scavenging.

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