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1. Curli fimbriae confer shiga toxin-producing Escherichia coli a competitive trait in mixed biofilms.

2. Survival of foodborne pathogens on commercially packed table grapes under simulated refrigerated transit conditions.

3. Conditional Function of Autoaggregative Protein Cah and Common cah Mutations in Shiga Toxin-Producing Escherichia coli.

4. Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation.

5. An Environmental Shiga Toxin-Producing Escherichia coli O145 Clonal Population Exhibits High-Level Phenotypic Variation That Includes Virulence Traits.

6. Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperature.

7. Natural rpoS mutations contribute to population heterogeneity in Escherichia coli O157:H7 strains linked to the 2006 US spinach-associated outbreak.

8. Decoding the Ecological Function of Accessory Genome.

9. DNA adenine methylase, not the PstI restriction-modification system, regulates virulence gene expression in Shiga toxin-producing Escherichia coli.

10. Differential induction of Shiga toxin in environmental Escherichia coli O145:H28 strains carrying the same genotype as the outbreak strains.

11. The Pseudomonas aeruginosa Pathogenicity Island PAPI-1 Is Transferred via a Novel Type IV Pilus.

12. Effect of an Eco-Friendly Cuminaldehyde Guanylhydrazone Disinfectant on Shiga Toxin Production and Global Transcription of Escherichia coli.

13. Enhanced formation of shiga toxin-producing Escherichia coli persister variants in environments relevant to leafy greens production.

14. Genetic diversity and virulence potential of Staphylococcus aureus isolates from raw and processed food commodities in Shanghai.

15. Comparative genomics of enterohemorrhagic Escherichia coli O145:H28 demonstrates a common evolutionary lineage with Escherichia coli O157:H7.

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