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Your search keyword '"Carvajal, Fátima"' showing total 17 results

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17 results on '"Carvajal, Fátima"'

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1. Serological evidence of co‐circulation of West Nile and Usutu viruses in equids from western Spain.

2. The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo.

3. Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage.

4. Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress.

5. Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage.

6. Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit.

7. Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites.

8. Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage.

9. Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress.

10. Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature.

11. Implications of migratory and exotic birds and the mosquito community on West Nile virus transmission.

12. Identification of Usutu Virus Africa 3 Lineage in a Survey of Mosquitoes and Birds from Urban Areas of Western Spain.

13. West Nile and Usutu virus infections in wild birds admitted to rehabilitation centres in Extremadura, western Spain, 2017–2019.

14. Calidad de vida en personas infectadas con virus de la inmunodeficiencia humana en México.

15. Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions.

16. Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage.

17. RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit.

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