1. Breastmilk with a high omega‐6 to omega‐3 fatty acid ratio induced cellular events similar to insulin resistance and obesity in 3T3‐L1 adipocytes.
- Author
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Vaidya, H. and Cheema, S. K.
- Subjects
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LIPID metabolism , *OBESITY risk factors , *BREAST milk , *CYTOKINES , *FAT cells , *GAS chromatography , *GENE expression , *OMEGA-3 fatty acids , *OMEGA-6 fatty acids , *OXIDOREDUCTASES , *TRANSFERASES , *LEPTIN ,INSULIN resistance risk factors - Abstract
Summary: Background: An imbalance of omega (n)‐3 and n‐6 polyunsaturated fatty acids (PUFA) during critical periods of development may have adverse effects on the health of the newborn in later life. Objectives: We hypothesized that breastmilk with higher n‐6 to n‐3 PUFA ratio will have higher inflammatory cytokines and initiate cellular events similar to insulin resistance and obesity. Methods: Breastmilk was collected from healthy women who gave natural birth at full term. Breastmilk fatty acids were measured using gas chromatography; samples were pooled based on the n‐6 to n‐3 PUFA ratio (high, medium and low), and soluble cytokines were measured. Pooled samples were used to treat 3T3‐L1 cells; mRNA expression of diacylglycerol acyltransferase2, stearoyl‐CoA desaturase‐1, leptin and RPLPO was measured. Results: Breastmilk with a higher ratio of n‐6 to n‐3 PUFA showed higher pro‐inflammatory cytokines; there was a direct correlation between n‐6 PUFA and pro‐inflammatory cytokines. Breastmilk with a higher ratio of n‐6 to n‐3 PUFA increased the expression of genes involved in lipogenesis. Conclusions: Pro‐inflammatory cytokines in breastmilk are associated with higher levels of n‐6 PUFA in breastmilk and has the capacity to alter adipose tissue metabolism to likely predispose the newborn to a higher risk of obesity in later life. [ABSTRACT FROM AUTHOR]
- Published
- 2018
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