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1. Effects of inclusion level and amino acid supplementation on energy values of soybean oil determined with difference or regression methods in growing pigs.

2. Effect of keratinase on ileal amino acid digestibility in five feedstuffs fed to growing pigs.

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3. Methodology effects on determining the energy concentration and the apparent total tract digestibility of components in diets fed to growing pigs.

4. Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs.

5. Determination of the energy contents and nutrient digestibility of corn, waxy corn and steam-flaked corn fed to growing pigs.

6. Effects of corn particle size on energy and nutrient digestibility in diets fed to young pigs and adult sows.

7. Effects of particle size and lipid form of corn on energy and nutrient digestibility in diets for growing pigs.

8. Effects of inclusion level and adaptation period on nutrient digestibility and digestible energy of wheat bran in growing-finishing pigs.

9. The Effect of Inclusion Level of Soybean Oil and Palm Oil on Their Digestible and Metabolizable Energy Content Determined with the Difference and Regression Method When Fed to Growing Pigs.

10. Effects of estrogen and androgen deprivation on the progression of non-alcoholic steatohepatitis (NASH) in male Sprague–Dawley rats.