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32 results on '"Choudhary, Madhu"'

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1. Plant Growth-Promoting Microbes: Role and Prospective in Amelioration of Salt Stress.

2. Effectiveness of Bacillus paramycoides for Improving Zinc Nutrition of Rice Irrigated with Alkali Water.

3. Functional diversity and behavioral changes of microbial communities under salt affected soils.

4. Sustainable intensification influences soil quality, biota, and productivity in cereal-based agroecosystems.

5. Changes in soil biology under conservation agriculture based sustainable intensification of cereal systems in Indo-Gangetic Plains.

6. Crop Residue Degradation by Autochthonous Fungi Isolated from Cropping System Management Scenarios.

7. A Decade of Climate-Smart Agriculture in Major Agri-Food Systems: Earthworm Abundance and Soil Physico-Biochemical Properties.

8. SCRAPIE: A NEURO DEGENERATIVE DISEASE IN SHEEP.

9. LIGNOCELLULOLYTIC ENZYME ACTIVITIES AND SUBSTRATE DEGRADATION BY VOLVARIELLA VOLVACEA, THE PADDY STRAW MUSHROOM/CHINESE MUSHROOM.

10. A Second and Unusual pucBA Operon of Rhodobacter sphaeroides 2.4.1: Genetics and Function of the Encoded Polypeptides.

12. Genetic Architecture and Association Studies for Grain Yield and its attributing Traits in Recombinant Inbred Lines for Sodicity Tolerance in Rice (Oryza sativa L.).

13. Temporal changes in soil microbial properties and nutrient dynamics under climate smart agriculture practices.

14. Soil bacterial diversity under conservation agriculture-based cereal systems in Indo-Gangetic Plains.

15. Character association and path coefficient analysis in coriander under normal and limited moisture conditions.

16. Evaluation of Brevibacillus brevis as a potential plant growth promoting rhizobacteria for cotton ( Gossypium hirsutum) crop.

17. Enhancing productivity, soil health, and reducing global warming potential through diverse conservation agriculture cropping systems in India's Western Indo-Gangetic Plains.

18. Scalable diversification options delivers sustainable and nutritious food in Indo-Gangetic plains.

19. POTENTIAL PLANT GROWTH PROMOTING ACTIVITY OF PSEUDOMONAS FLUORESCENS SP. ISOLATED FROM COTTON (GOSSYPIUM HIRSUTUM) CROP.

20. Conservation agriculture works as a catalyst for sustainable sodic soil reclamation and enhances crop productivity and input use efficiency: A scientific inquiry.

21. Conservation Agriculture Effects on Soil Water Holding Capacity and Water-Saving Varied with Management Practices and Agroecological Conditions: A Review.

22. Climate-smart agriculture practices influence weed density and diversity in cereal-based agri-food systems of western Indo-Gangetic plains.

23. Soil enzymes activity: Effect of climate smart agriculture on rhizosphere and bulk soil under cereal based systems of north-west India.

24. Climate Smart Agriculture practices improve soil organic carbon pools, biological properties and crop productivity in cereal-based systems of North-West India.

25. Conservation agriculture based sustainable intensification of basmati rice-wheat system in North-West India.

26. Carbon mineralization in soil as influenced by crop residue type and placement in an Alfisols of Northwest India.

27. Assessing soil properties and nutrient availability under conservation agriculture practices in a reclaimed sodic soil in cereal-based systems of North-West India.

28. Burning issues of paddy residue management in north-west states of India.

29. Assessing the availability of potassium and its quantity-intensity relations under long term conservation agriculture based cereal systems in North-West India.

30. Impact of long term conservation agriculture on soil quality under cereal based systems of North West India.

31. Crop and Residue Management Improves Productivity and Profitability of Rice–Maize System in Salt-Affected Rainfed Lowlands of East India.

32. Designing profitable, resource use efficient and environmentally sound cereal based systems for the Western Indo-Gangetic plains.

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