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34 results on '"Deguillaume, Laurent"'

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1. Cézeaux-Aulnat-Opme-Puy De Dôme: a multi-site for the long-term survey of the tropospheric composition and climate change.

2. Cézeaux-Aulnat-Opme-Puy De Dôme: a multi-site for the long term survey of the tropospheric composition and climate change.

3. CLEPS 1.0: A new protocol for cloud aqueous phase oxidation of VOC mechanisms.

4. CLEPS: A new protocol for cloud aqueous phase oxidation of VOC mechanisms.

5. Potential impact of microbial activity on the oxidant capacity and organic carbon budget in clouds.

6. Towards an operational aqueous phase chemistry mechanism for regional chemistry-transport models: CAPRAM-RED and its application to the COSMO-MUSCAT model.

7. Transition Metals in Atmospheric Liquid Phases: Sources, Reactivity, and Sensitive Parameters.

8. Impact of radical versus non-radical pathway in the Fenton chemistry on the iron redox cycle in clouds

9. Design and evaluation of BOOGIE: a collector for the analysis of cloud composition and processes: Biological, Organics, Oxidants, soluble Gases, inorganic Ions and metal Elements.

10. Publisher Correction: Effect of endogenous microbiota on the molecular composition of cloud water: a study by Fourier-transform ion cyclotron resonance mass spectrometry (FT-ICR MS).

12. Tryptophan and tryptophan-like substances in cloud water: Occurrence and photochemical fate.

13. How Well Do We Handle the Sample Preparation, FT-ICR Mass Spectrometry Analysis, and Data Treatment of Atmospheric Waters?

14. Atmospheric Aqueous-Phase Photoreactivity: Correlation Between the Hydroxyl Radical Photoformation and Pesticide Degradation Rate in Atmospherically Relevant Waters.

15. Biotransformation of methanol and formaldehyde by bacteria isolated from clouds. Comparison with radical chemistry

16. Numerical quantification of sources and phase partitioning of chemical species in cloud: application to wintertime anthropogenic air masses at the Puy de Dôme station.

17. Rainfalls sprinkle cloud bacterial diversity while scavenging biomass.

18. Trace Metals in Cloud Water Sampled at the Puy De Dôme Station.

19. Active microorganisms thrive among extremely diverse communities in cloud water.

21. Improving the characterization of dissolved organic carbon in cloud water: Amino acids and their impact on the oxidant capacity.

22. Siderophores in Cloud Waters and Potential Impact on Atmospheric Chemistry: Production by Microorganisms Isolated at the Puy de Dôme Station.

23. Survival of microbial isolates from clouds toward simulated atmospheric stress factors.

25. Evaluation of modeled cloud chemistry mechanism against laboratory irradiation experiments: The H x O y /iron/carboxylic acid chemical system.

26. Ice nucleation activity of bacteria isolated from cloud water

27. Long-term features of cloud microbiology at the puy de Dôme (France)

28. Mechanism of carboxylic acid photooxidation in atmospheric aqueous phase: Formation, fate and reactivity

29. Sensitive determination of glyoxal, methylglyoxal and hydroxyacetaldehyde in environmental water samples by using dansylacetamidooxyamine derivatization and liquid chromatography/fluorescence

30. Hydrogen peroxide in natural cloud water: Sources and photoreactivity

31. A short overview of the microbial population in clouds: Potential roles in atmospheric chemistry and nucleation processes

32. Anthropogenic and biogenic hydrophobic VOCs detected in clouds at the puy de Dôme station using Stir Bar Sorptive Extraction: Deviation from the Henry's law prediction.

33. Cloud Occurrence Frequency at Puy de Dôme (France) Deduced from an Automatic Camera Image Analysis: Method, Validation, and Comparisons with Larger Scale Parameters.

34. Exploring the air/droplet partitioning of volatile organic compounds (VOCs) in the cloudy atmosphere: the puy de Dôme station (France) as a case study.

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