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122 results on '"Ferrante, Margherita"'

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1. Cancer in Migrants: A Population-Based Study in Italy.

2. Second Primary Cancers following Colorectal Cancer in Sicily, Italy.

3. Benefits of Physical Activity during and after Thyroid Cancer Treatment on Fatigue and Quality of Life: A Systematic Review.

4. Systematic review of arsenic in fresh seafood from the Mediterranean Sea and European Atlantic coasts: A health risk assessment.

5. PAHs in seafood from the Mediterranean Sea: An exposure risk assessment.

6. Groundwater-based water wells characterization from Guinea Bissau (Western Africa): A risk evaluation for the local population.

7. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.

8. Glyphosate and environmental toxicity with "One Health" approach, a review.

9. Relationship between climate change and environmental microplastics: a one health vision for the platysphere health.

10. In vivo exposure of the marine sponge Chondrilla nucula Schmidt, 1862 to cadmium (Cd), copper (Cu) and lead (Pb) and its potential use for bioremediation purposes.

11. Transition and heavy metals compared to oxidative parameter balance in patients with deep vein thrombosis: A case-control study.

12. Deep vein thrombosis related to environment (Review).

13. Lead exposure and plasma mRNA expression in ERBB2 gene.

14. Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation.

15. HARMFUL ALGAL BLOOMS IN THE MEDITERRANEAN SEA: EFFECTS ON HUMAN HEALTH.

16. The role of weight status, gender and self-esteem in following a diet among middle-school children in Sicily (Italy).

17. Microplastics in fillets of Mediterranean seafood. A risk assessment study.

18. Remote workers' life quality and stress during COVID-19: a systematic review.

19. Microclimatic and Environmental Surveillance of Operating Theaters: Trend and Future Perspectives.

20. Oncogenic Role of miRNA in Environmental Exposure to Plasticizers: A Systematic Review.

21. Micro- and nano-plastics in edible fruit and vegetables. The first diet risks assessment for the general population.

22. Trace Element Bioaccumulation in Stone Curlew (Burhinus oedicnemus, Linnaeus, 1758): A Case Study from Sicily (Italy).

23. Use of Chemical–Physical and Natural Ingredients of Food Factors Modulation for Freshwater Aquaculture Systems Fish Wellness: A Systematic Review.

24. Development and validation of the Environmental Health Literacy Index: a new tool to assess the environmental health literacy among university students.

25. Environmental and occupational risk factors associated with different pathological conditions.

26. Indicators of cure for women living after uterine and ovarian cancers: a population-based study.

27. Risk and Prognosis of Thyroid Cancer in Patients with Graves' Disease: An Umbrella Review.

28. Blood pressure and occupational exposure to noise and lead (Pb).

29. Cellular pathway disturbances elicited by realistic dexamethasone concentrations in gills of mussel Mytilus galloprovincialis as assessed by a multi-biomarker approach.

30. Patient presentation, skin biopsy utilization and cutaneous malignant melanoma incidence and mortality in northern Italy: Trends and correlations.

31. A systematic scoping review of antibiotic-resistance in drinking tap water.

32. Treatment of biowaste commingled with biodegradable bioplastic films using Black Soldier Fly larvae: Generation and fate of micro-plastics.

33. The relative contribution of the decreasing trend in tumour thickness to the 2010s increase in net survival from cutaneous malignant melanoma in Italy: a population‐based investigation.

34. Electronic nicotine delivery systems exhibit reduced bronchial epithelial cells toxicity compared to cigarette: the Replica Project.

35. Metabolomic and biochemical disorders reveal the toxicity of environmental microplastics and benzo[a]pyrene in the marine polychaete Hediste diversicolor.

36. Effects of pharmaceuticals (Caffeine and Ibuprofen) and AMF inoculation on the growth and yield of Oryza sativa L.

37. Exposure to emissions from Mount Etna (Sicily, Italy) and incidence of thyroid cancer: a geographic analysis.

39. In vitro exposure to PM2.5 of olfactory Ensheathing cells and SH-SY5Y cells and possible association with neurodegenerative processes.

40. The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran.

41. Internet Gaming Addiction in Adolescence: Risk Factors and Maladjustment Correlates.

42. Electron Spin Resonance (ESR) for the study of Reactive Oxygen Species (ROS) on the isolated frog skin (Pelophylax bergeri): A non-invasive method for environmental monitoring.

43. Implication of dietary phthalates in breast cancer. A systematic review.

44. Teratogenic effects of the neonicotinoid thiacloprid on chick embryos (Gallus gallus domesticus).

45. Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC-MS/MS.

46. Potential presence of metals in patients treated with metal-metal coupling prostheses for hip arthroplasty at 7 and 10 years of follow-up.

47. Trace elements in seafood from the Mediterranean sea: An exposure risk assessment.

48. Diet composition and serum levels of selenium species: A cross-sectional study.

49. Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation).

50. Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale.

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