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Your search keyword '"Floyd K"' showing total 36 results

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36 results on '"Floyd K"'

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1. Steady-State and Transient Analysis of a Fin Under Water.

2. Financial resources required for tuberculosis control to achieve global targets set for 2015.

3. Human affection exchange: XIV. Relational affection predicts resting heart rate and free cortisol secretion during acute stress.

4. Cost and cost-effectiveness of PPM-DOTS for tuberculosis control: evidence from India.

5. Health-systems efficiency in the Russian Federation: tuberculosis control.

6. Fathers' and sons' reports of fathers' affectionate communication: implications of a naïve theory of affection.

8. Interventions to reduce tuberculosis mortality and transmission in low- and middle-income countries.

9. Concerto Style in Haydn's String Quartets.

10. Sensory characteristics of frankfurters as affected by salt, fat, soy protein, and carrageenan.

12. Fat, Soy and Carrageenan Effects on Sensory and Physical Characteristics of Ground Beef Patties.

13. Palatability and Storage Characteristics of Precooked Beef Roasts.

15. Cultivating diversity as an ethos with an anti-racism approach in the scientific enterprise.

16. Glow discharge plasma switch controlled by a small magnetic field.

18. Cost-effectiveness of public-funded options for cataract surgery in Mysore, India.

19. Sabine and acoustics.

20. A COMPARISON OF RANDOM AND JUDGMENTAL METHODS OF DETERMINING MODE OF OUTPATIENT MENTAL HYGIENE TREATMENT.

21. Book reviews.

22. Review.

24. Mozart Studies 2 (Book Review).

25. Book reviews.

27. New methods for estimating the tuberculosis case detection rate in high-HIV prevalence countries: the example of Kenya.

28. Results of a pilot pharmacotherapy quality improvement program using fixed-dose, combination amlodipine/benazepril antihypertensive therapy in a long-term care setting.

29. Admission trends in a rural South African hospital during the early years of the HIV epidemic.

30. Lasing of ArF with a microsecond electron beam.

32. A major QTL for acute ethanol sensitivity in the alcohol tolerant and non-tolerant selected rat lines.

34. Development of a Model System to Mimic Beef Bone Discoloration.

35. Aging and Enhancement Effects on Quality Characteristics of Beef Strip Steaks.

36. Letters.

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