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Raw and blanched oregano (Origanum vulgare L. ssp. prismaticum Gaudin) were air-dried at 35° and 50°C in two drier pilot plants; raw oregano was also dried at room temperature in a shady place. Oregano leaves were analysed for volatile phenolic compounds by GC/MS-SIM, for chlorophyll by HPLC and for colour by reflected-light colorimetry. The highest contents of thymol and carvacrol were found in unblanched oregano dried at 35°C, followed by oregano dried at room temperature and by both samples dried at 35° and 50°C after blanching. The highest chlorophyll content was identified in oregano dried at room temperature, followed by unblanched oregano dried at 50°C and blanched oregano dried at 35°C. All unblanched, air-dried oregano leaves had colour attributes similar to the raw ones, while blanched-dried leaves were greener. The least damaging treatments were air-drying at 35° and 50°C without blanching. [ABSTRACT FROM AUTHOR]

Discusses a study which tested the value of the concept of the net commercial value of standing timber in predicting the impact of logging activities on forest-cover modifications in the east province of Cameroon. Estimation of the determinants of the net commercial value of standing timber; Forest-cover modification analyses in the regions of Bertoua and Batouri; Relationship between the frequency of forest-cover modifications and the net commercial value of standing timber.