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535 results on '"Fowl"'

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1. Why did the chicken cross the Wallace Line? Archeological evidence suggests human‐mediated dispersal of Gallus to Flores first occurred at least ~2.25 ka cal. BP.

2. 3D morphometric study of domestic fowl glomerulus—A scanning electron microscope study of vascular corrosion casts.

3. Molecular and Virulence Characterization of Newcastle Disease Virus in Fowls and Pigeons From Jammu, India.

4. Effects of Light Color on Growth Performance, Histomorphometric Features of Small Intestine and Some Blood Parameters in Chukar Partridges (Alectoris chukar).

5. Synbiotic supplementation to decrease Salmonella colonization in the intestine and carcass contamination in broiler birds.

6. Intestinal parasitic infection among household contacts of primary cases, a comparative cross-sectional study.

7. Using long-term datasets to assess the impacts of dietary exposure to neonicotinoids on farmland bird populations in England.

8. Symmetry breaking in the embryonic skin triggers directional and sequential plumage patterning.

9. Knowledge, attitudes and practices of livestock and aquaculture producers regarding antimicrobial use and resistance in Vietnam.

10. Avian oncogenic herpesvirus antagonizes the cGAS-STING DNA-sensing pathway to mediate immune evasion.

11. Action spectrum for photoperiodic control of thyroid-stimulating hormone in Japanese quail (Coturnix japonica).

12. Unlearned visual preferences for the head region in domestic chicks.

13. Antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from small poultry flocks in Ontario, Canada: A two-year surveillance study.

14. Carotenoid-based coloration predicts both longevity and lifetime fecundity in male birds, but testosterone disrupts signal reliability.

15. Glycoprotein G (gG) production profile during infectious laryngotracheitis virus (ILTV) infection.

16. Measures of predator diet alone may underestimate the collective impact on prey: Common buzzard Buteo buteo consumption of economically important red grouse Lagopus lagopus scotica.

17. Historical trends in Hawaiian game harvest and hunter participation in Hawai‘i from 1946-2008.

18. Why isn’t everyone using the thermotolerant vaccine? Preferences for Newcastle disease vaccines by chicken-owning households in Tanzania.

19. Effects of lighting schedule during incubation of broiler chicken embryos on leg bone development at hatch and related physiological characteristics.

20. NS2B/NS3 mutations enhance the infectivity of genotype I Japanese encephalitis virus in amplifying hosts.

21. Day and night use of habitats by northern pintails during winter in a primary rice-growing region of Iberia.

22. Evaluation of a pressure sensitive walkway for objective gait analysis in normal and arthritic domestic ducks (Cairina moschata domestica).

23. Integrating aeration and rotation processes to accelerate composting of agricultural residues.

24. Comparative study of eggshell antibacterial effectivity in precocial and altricial birds using Escherichia coli.

25. Peracetic acid reduces Campylobacter spp. on turkey skin: Effects of a spray treatment on microbial load, sensory and meat quality during storage.

26. Normal B cell development and Pax5 expression in Thy28/ThyN1-deficient mice.

27. Characterization and whole genome sequencing of closely related multidrug-resistant Salmonella enterica serovar Heidelberg isolates from imported poultry meat in the Netherlands.

28. Awareness of residents about kala-azar and its related practices in two endemic areas of Bangladesh.

29. Detection of Mycoplasma anatis, M. anseris, M. cloacale and Mycoplasma sp. 1220 in waterfowl using species-specific PCR assays.

30. Effects of equal chemical fertilizer substitutions with organic manure on yield, dry matter, and nitrogen uptake of spring maize and soil nitrogen distribution.

31. Adsorption and degradation of imazapic in soils under different environmental conditions.

32. Microbial metabolite deoxycholic acid shapes microbiota against Campylobacter jejuni chicken colonization.

33. The role of BMP6 in the proliferation and differentiation of chicken cartilage cells.

34. The plant-based by-product diets for the mass-rearing of Acheta domesticus and Gryllus bimaculatus.

35. Exploring differentially expressed key genes related to development of follicle by RNA-seq in Peking ducks (Anas Platyrhynchos).

36. Effects of dietary supplementation with lysozyme on the structure and function of the cecal microbiota in broiler chickens.

37. Effective control measures considering spatial heterogeneity to mitigate the 2016–2017 avian influenza epidemic in the Republic of Korea.

38. Effects of Lactobacillus plantarum 15-1 and fructooligosaccharides on the response of broilers to pathogenic Escherichia coli O78 challenge.

39. RNA-seq profiles of chicken type II pneumocyte in response to Escherichia coli infection.

40. No “doom” in chicken domestication?

41. Carotenoid composition and conformation in retinal oil droplets of the domestic chicken*.

42. Analysis of gut microbiota and the effect of lauric acid against necrotic enteritis in Clostridium perfringens and Eimeria side-by-side challenge model.

43. Risk factors for H5 avian influenza virus prevalence on urban live bird markets in Jakarta, Indonesia—Evaluation of long-term environmental surveillance data.

44. Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid.

45. Recovery of influenza A viruses from lake water and sediments by experimental inoculation.

46. A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment.

47. Hypothalamic transcriptome analysis reveals the neuroendocrine mechanisms in controlling broodiness of Muscovy duck (Cairina moschata).

48. Dynamics of thymol dietary supplementation in quail (Coturnix japonica): Linking bioavailability, effects on egg yolk total fatty acids and performance traits.

49. A novel partial lid for mechanical defeatherers reduced aerosol dispersion during processing of avian influenza virus infected poultry.

50. Using fecal microbiota as biomarkers for predictions of performance in the selective breeding process of pedigree broiler breeders.

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