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965 results on '"Genetic parameters"'

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1. Genetic and environmental determinants of immunoglobulin G in kid serum and adult colostrum of dairy goats.

2. Genomic analysis of genotype–environment interaction in age at first calving of Murrah buffaloes.

3. Transgenerational effects of the maternal gestational environment on the post‐natal performance of beef cattle: A reaction norm approach.

4. A systematic review with meta‐analysis of heritability estimates for temperament‐related traits in beef and dairy cattle populations.

5. Assessing the importance of linear type traits and their association with functional, production and reproduction traits in Karan Fries cattle through multi-trait Bayesian method.

6. Genetic Analysis of Days Open in Moroccan Holstein Using Different Models to Account for Censored Data.

7. Direct Heritability Estimates for Growth, Carcass and Precocity in Snails Cornu aspersum maximum (Synonym Helix aspersa maxima)

8. Genome-Wide Association Study of Body Weight Traits in Texel and Kazakh Crossbred Sheep.

9. Genetic Diversity and Gains from Selection for Fruit and Bean Physical Traits from the Conilon Coffee Genotype.

10. Research on the genetic rules of secondary traits of different staple types in Inner Mongolia Cashmere goats.

11. Characterisation of white facial markings in Pura Raza Española horses (a worldwide population genetic study).

12. Risk factors and genetic parameters of longevity in Spanish dairy goat breeds using a Weibull proportional hazards model.

13. Heritability and Correlation Estimates for Serum Insulin-like Growth Factor I Concentration, Weight, Weight Gain, and Height in Angus Beef Cattle in a Long-Term Divergent Selection Study for Serum Insulin-like Growth Factor I (1989 to 2017).

14. Use of Random Regression Models to Estimate the Heritability of Weight Growth in Meat Quails.

15. Genetic evaluation of udder health traits in Spanish Holstein cows.

16. Investigating the genomic background of calving-related traits in Canadian Jersey cattle.

17. The unpaved road towards efficient selective breeding in insects for food and feed—A review.

18. Genetic variation in surface temperature measured using infra-red thermography and genetic associations with production traits in grazing dairy cattle.

19. Identification of Single Nucleotide Polymorphisms Through Genome-Wide Association Studies of pH Traits in Goose Meat The genetic regulation of goose meat quality traits remains relatively unexplored, and the underlying mechanisms are yet to be elucidated. This study aims to employ single nucleotide polymorphism (SNP) genotyping in conjunction with genome-wide association studies (GWAS) to investigate critical candidate regions and genes associated with the pH trait of meat in Sichuan white geese. A cohort of 203 healthy male Sichuan white geese was randomly selected and slaughtered at 70 days of age. Measurements were taken of meat pH, growth parameters, body dimensions, and post-slaughter traits. High-throughput sequencing on the Illumina HiSeq X Ten platform facilitated gene resequencing and SNP evaluation, and GWAS was employed to detect key genes within quantitative trait loci (QTL) intervals. The sequencing of 203 individuals yielded a total of 2601.19 Gb of genomic data, with an average sequencing depth of 10.89×. Through GWAS analysis, a total of 30 SNPs associated with pH were identified. These SNPs were identified on multiple chromosomes, including on chromosome 17 (chr: 23.57–23.68 Mb) and chromosome 13 (chr13: 31.52–31.61 Mb). By annotating these associated SNPs, nine candidate genes (including C19L2, AMFR, POL, RERGL, ZN484, GMDS, WAC) associated with the pH of goose meat were identified. The matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) genotyping of 10 SNPs centered on these nine candidate genes was confirmed. GO enrichment analysis revealed that genes within 1 Mb of the associated SNPs are significantly enriched in pathways involved in lymphocyte activation, in response to hydrogen peroxide, Salmonella infection, and other metabolic processes. This study explores the gene regulatory pathways influencing pH traits in goose meat and provides molecular markers for enhancing meat quality. These f

20. Black bean genotypes for adaptability, stability, and productivity via mixed models for the state of Rio de Janeiro, Brazil.

21. Genetic Perspectives on Feed Event, Meal and Feed Efficiency Traits in Bos taurus indicus Beef Cattle.

22. Genetic studies of agronomic and physiological parameters of some bread wheat genotypes under water deficit.

23. Heat stress effect on the inheritance of yield, its components and associated traits in two bread wheat crosses.

24. Recurrent selection of pumpkin (Cucurbita moschata) genotypes to increase fruit quality.

25. Genetic parameters, genome-wide association study, and selection perspective on gestation length in 16 French cattle breeds.

26. Beef-on-dairy: current and potential meat quality of dairy-based beef production with culled Holstein cows and Danish Blue × Holstein crossbred calves.

27. Linear mixed model approach in the evaluation of temporal stability of rubber yield of rubber tree genotypes under water stress.

28. Breeding Value Estimation Based on Morphological Evaluation of the Maremmano Horse Population through Factor Analysis.

29. Heritability and correlations for honey yield, handling ease, brood quantity, and traits related to resilience in a French honeybee population.

30. Early selection of resilient progenies to seed yield in soybean populations.

31. Estimation of genetic parameters for production, composition and processability of milk from dairy sheep in a New Zealand flock.

32. Morphology and genetic divergence of Stylosanthes scabra Vog. accesses.

33. Selection methods to optimize the gain and genetic diversity in Pinus caribaea var. caribaea.

34. Maximizing Eucalyptus pilularis progeny selection using a parentage matrix obtained with microsatellite markers.

35. Genetic analysis of body weight and growth curve parameters in Muzaffarnagari sheep of India.

36. Estimation of maternal and additive effect on reproduction and productive traits in Hardhenu cattle.

37. Estimation of Genetic Parameters for Early Growth Traits in Luzhong Mutton Sheep.

38. Genetic analysis of growth curve traits in Iran-Black sheep breed: Comparison of standard multivariate and structural equation models.

39. Estimation the genetic parameters for age at first calving in Charolais and Limousine breeds.

40. Genetic evaluations and genome-wide association studies for specific digital dermatitis diagnoses in dairy cows considering genotype × housing system interactions.

41. Estimation of Genetic Parameters for Rice Length and Shape of F2 Population.

42. Biometrics and screening of kale (Brassica oleracea var. acephala) half-sib progenies obtained by recurrent selection in Brazil.

43. Conformational Defects in the Limbs of Menorca Purebred Horses and Their Relationship to Functionality.

44. MEDIUM-GRAIN RICE F2 POPULATIONS SELECTION FOR LOW AMYLOSE CONTENT AND CHALKINESS THROUGH MARKER-ASSISTED SELECTION.

45. Relationship between Somatic Cell Score and Fat Plus Protein Yield in the First Three Lactations in Spanish Florida Goats.

46. Effect of transgenerational environmental condition on genetics parameters of Italian Brown Swiss.

47. Study of Genetic Parameters of Pecan Plant (Peganum harmala) in Some Regions of Western Iran.

48. Early life jumping traits: Are they good proxies for success in show jumping competitions in Belgian warmblood horses?

49. Genomic background of biotypes related to growth, carcass and meat quality traits in Duroc pigs based on principal component analysis.

50. Fitting of Growth Curves and Estimation of Genetic Relationship between Growth Parameters of Qianhua Mutton Merino.

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