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1. Chemometric analysis of Tunisian durum wheat metabolites using UPLC‐ESI‐QTOF‐MS/MS.

2. Prediction and early detection of mycotoxigenic Fusarium culmorum in wheat by direct PCR-based procedure

3. Evaluation of Protein Extraction Methods for Vitis vinifera Leaf and Root Proteome Analysis by Two-Dimensional Electrophoresis.

4. Pathotype and microsatellite analyses reveal new sources of resistance to barley scald in Tunisia.

5. Effects of Salt Stress on Transcriptional and Physiological Responses in Barley Leaves with Contrasting Salt Tolerance.

6. A Nutritional Survey of Local Barley Populations Based on the Mineral Bioavailability, Fatty Acid Profile, and Geographic Distribution of Fusarium Species and the Mycotoxin Zearalenone (ZEN).

7. Pearl millet populations characterized by Fusarium prevalence, morphological traits, phenolic content, and antioxidant potential.

8. Establishment of an in vitro regeneration system and genetic transformation of the Tunisian 'Maltese half-blood' (Citrus sinensis): an agro-economically important variety.

9. Behavior of Opuntia ficus-indica (L.) Mill. Heat-Stressed Microspores Under In Vitro Culture Conditions as Evidenced by Microscopic Analysis.

10. Antifungal and antiaflatoxinogenic activities of Carum carvi L., Coriandrum sativum L. seed essential oils and their major terpene component against Aspergillus flavus.

11. Fingerprinting and genetic purity assessment of F barley hybrids and their salt-tolerant parental lines using nSSR molecular markers.

12. Low Genetic Diferentiation and Evidence of Gene Flow among Barley Landrace Populations in Tunisia.

13. Influence of variety on nutritional values of Triticum turgidum ssp. durum.

14. Overexpressing Vitis vinifera YSK2 dehydrin in tobacco improves plant performance.

15. Identification and characterization of a seed-specific grapevine dehydrin involved in abiotic stress response within tolerant varieties.

16. Physiological responses of transgenic tobacco plants expressing the dehydration-responsive RD22 gene of Vitis vinifera to salt stress.

17. Presence of mycotoxins in sorghum and intake estimation in Tunisia.

18. Micromorphology of cactus-pear (Opuntia ficus-indica (L.) Mill) cladodes based on scanning microscopies.

19. Identification of Ochratoxigenic Aspergillus Section Nigri Isolated from Grapes by ITS-5.8S rDNA Sequencing Analysis and In Silico RFLP.

20. Pathogenicity Spectra and Screening for Resistance in Barley Against Tunisian Pyrenophora teres f. teres.

21. Ochratoxin A and ochratoxigenic black Aspergillus species in Tunisian grapes cultivated in different geographic areas

22. &sgr;-Viniferin Is More Effective Than Its Monomer Resveratrol in Improving the Functions of Vascular Endothelial Cells and the Heart.

23. Genetic stability of long-term micropropagated Opuntia ficus-indica (L.) Mill. plantlets as assessed by molecular tools: Perspectives for in vitro conservation

24. RAPD-based assessment of genetic diversity among annual caraway (Carum carvi) populations.

25. Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia

26. Greater Effectiveness of ϵ-Viniferin in Red Wine Than Its Monomer Resveratrol for Inhibiting Vascular Smooth Muscle Cell Proliferation and Migration.

27. Double loss-of-function mutation in EARLY FLOWERING 3 and CRYPTOCHROME 2 genes delays flowering under continuous light but accelerates it under long days and short days: an important role for Arabidopsis CRY2 to accelerate flowering time in ...

28. Somatic embryogenesis and organogenesis from mature caryopses of North African barley accession 'Kerkena' ( Hordeum vulgare L.).

29. Isolation and expression analysis of salt induced genes from contrasting grapevine (Vitis vinifera L.) cultivars

30. Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes

31. Proteomic and Transcriptomic Analysis of Grapevine PR10 Expression During Salt Stress and Functional Characterization in Yeast.

32. Water Activity and Temperature Effects on Fungal Growth and Ochratoxin A Production by Ochratoxigenic Aspergillus carbonarius Isolated from Tunisian Grapes.

33. Preservation of endangered Tunisian grapevine cultivars using embryogenic cultures.

34. Identification et caractérisation d'un gène de réponse à la déshydratation «rd22 » chez la vigne (Vitis vinifera L.)

35. Proteomic analysis of Tunisian grapevine cultivar Razegui under salt stress

36. La culture in vitro : un moyen rapide et efficace pour sélectionner des génotypes de vigne tolérant la salinité

37. Molecular based assessment of genetic diversity within Barbary fig (Opuntia ficus indica (L.) Mill.) in Tunisia

38. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard

39. Transcriptomic Analysis of Salt-Stress-Responsive Genes in Barley Roots and Leaves.

40. Multimycotoxin LC-MS/MS analysis in pearl millet (Pennisetum glaucum) from Tunisia.

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